Vegan Peking Duck (Seitan)
This Vegan Peking Duck made from seitan is my favorite way to enjoy a classic dish without any animal products. The savory, smoky flavors and crispy texture are simply irresistible!
I first fell in love with Peking seitan during a trip to China, where the rich flavors and crispy skin blew me away.
Now, I can whip up a vegan version that feels just as special—without any guilt!
I love making this dish for friends during gatherings; it always leads to great conversations.
Plus, it’s a fantastic way to showcase how versatile seitan can be.
Don't forget to take your time with the marinade—it really makes a difference!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Vital wheat gluten is your secret weapon for this recipe; it’s what gives seitan its chewy texture. If you’re gluten-sensitive, you might want to skip this one. If you can find it, using vegetable broth instead of water can really amp up the flavor.
Tips & Notes
- •I love serving this with homemade hoisin sauce for an extra flavor boost.
- •If you want to add some heat, a dash of sriracha inside the wrap can be delightful!
Recipe Variations
- •Sometimes I’ll add some grated carrots to the wrap for a nice crunch.
- •You can experiment with different spices and marinades to create your own unique version!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in a pan or microwave, but I recommend frying them again for that crispy texture.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can steam the seitan a day in advance and keep it in the fridge. Just crisp it up in the pan before serving.
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This Vegan Peking Duck made from seitan is my favorite way to enjoy a classic dish without any animal products. The savory, smoky flavors and crispy texture are simply irresistible!
Ingredients
Instructions
- 1
In a bowl, mix vital wheat gluten, garlic powder, onion powder, smoked paprika, and five spice powder.
- 2
In another bowl, whisk together water, soy sauce, sesame oil, and maple syrup.
- 3
Pour the wet ingredients into the dry ingredients and mix until it forms a dough.
- 4
Knead the dough for about 5 minutes until it becomes elastic.
- 5
Shape the dough into a loaf and wrap it in foil, leaving some space for it to expand.
- 6
Steam the wrapped loaf for about 30 minutes. If you don’t have a steamer, you can set it in a pot over boiling water.
- 7
Once steamed, let it cool slightly before unwrapping.
- 8
Slice the seitan into thin pieces, about 1/4 inch thick.
- 9
In a pan, heat the vegetable oil over medium heat. Add the sliced seitan and fry until crispy and golden brown on both sides.
- 10
Once crispy, remove from the pan and let it drain on a paper towel.
- 11
Serve with hoisin sauce, cucumber slices, green onions, and rice paper wrappers.
- 12
To serve, spread hoisin sauce on the rice paper, add some seitan, cucumber, and green onions, and roll it up. Enjoy!
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