Vegan Patatas Bravas
These Vegan Patatas Bravas are crispy, spicy, and full of flavor, making them a fantastic dish to share with friends or enjoy solo! I love how the smoky sauce complements the crispy potatoes.
Growing up, I always looked forward to family gatherings where we’d share plates of crispy potatoes and tangy sauces.
This Vegan Patatas Bravas recipe brings back those joyful memories while being completely plant-based.
I love the crunch of the potatoes paired with the smoky, spicy sauce—it’s like a party in my mouth, and it's so simple to make!
Plus, it’s a great way to impress friends who think vegan food is boring.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Yukon Gold potatoes are perfect for this dish because they’re creamy and flavorful. If you want a different flavor, you could use sweet potatoes! For the mayo, I love using a store-bought vegan mayo, but if you’re feeling adventurous, you can make your own with soaked cashews, lemon juice, and a bit of garlic.
Tips & Notes
- •I love to double the sauce for extra drizzling—it's that good!
- •If you want to prep ahead, you can cut the potatoes and toss them in oil and spices the night before.
Recipe Variations
- •Sometimes I add a splash of sriracha to the sauce for a little kick!
- •You can swap out the smoked paprika for regular paprika or even chipotle powder for a different flavor profile.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to get them crispy again!
Frequently Asked Questions
Can I make these potatoes in an air fryer?
Absolutely! Just toss them in a bit of oil and air fry at 400°F (200°C) for about 15-20 minutes, shaking halfway through.
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These Vegan Patatas Bravas are crispy, spicy, and full of flavor, making them a fantastic dish to share with friends or enjoy solo! I love how the smoky sauce complements the crispy potatoes.
Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C). This high heat will help the potatoes get nice and crispy.
- 2
In a large bowl, toss the cubed Yukon Gold potatoes with olive oil, salt, smoked paprika, garlic powder, black pepper, and cayenne pepper. Make sure they’re well coated.
- 3
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. This helps with the crispiness!
- 4
Roast the potatoes in the oven for about 25-30 minutes, turning them halfway through, until golden brown and crispy.
- 5
While the potatoes are roasting, prepare the sauce. In a small bowl, mix together the vegan mayonnaise, tomato paste, apple cider vinegar, and maple syrup until smooth.
- 6
Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
- 7
Serve the crispy potatoes drizzled with the sauce and topped with fresh parsley. Enjoy your delicious Vegan Patatas Bravas!
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