Vegan Ham

Ingredients

• 1 cup Vital wheat gluten (This is the main ingredient for the texture.)
• 1/4 cup Nutritional yeast (Adds a cheesy, umami flavor.)
• 2 tbsp Smoked paprika (For a smoky flavor.)
• 1 tbsp Garlic powder (For additional flavor.)
• 1 tbsp Onion powder (Enhances the overall taste.)
• 2 tbsp Maple syrup (For sweetness and caramelization.)
• 2 tbsp Soy sauce (Adds depth of flavor.)
• 1/2 cup Vegetable broth (To hydrate the dough.)
• 1 tsp Black pepper (For seasoning.)
• 1 tsp Caraway seeds (Optional, for a traditional flavor.)
• 1 tbsp Olive oil (For sautéing.)

Instructions

1. 1

   In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, black pepper, and caraway seeds.

2. 2

   In a separate bowl, mix together the maple syrup, soy sauce, and vegetable broth.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until a dough forms.

4. 4

   Knead the dough for about 2-3 minutes until it becomes elastic.

5. 5

   Shape the dough into a ham-like loaf and wrap it tightly in aluminum foil.

6. 6

   In a skillet, heat the olive oil over medium heat and add the wrapped dough. Cook for 10 minutes, turning occasionally to ensure even heating.

7. 7

   Remove from heat, unwrap, and let it rest for a few minutes before slicing.