Savory Spiced Lentil Tacos
These Savory Spiced Lentil Tacos are a delightful twist on traditional tacos, packed with flavor and nourishment. I love how simple yet satisfying they are, ...
I can’t tell you how many times I’ve turned to these lentil tacos when I need a quick, hearty meal.
They’re so versatile and customizable, plus they’re packed with protein and fiber!
I remember the first time I made these for friends; they couldn’t believe how delicious plant-based tacos could be.
Trust me, you’ll want to keep this recipe close at hand!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using brown or green lentils because they hold their shape well and add a nice texture. If you're short on time, canned lentils can work too—just drain and rinse them before adding to the skillet. Feel free to swap out the bell pepper for any veggies you have on hand; zucchini or corn would also be fantastic!
Tips & Notes
- •I keep my corn tortillas in a sealed bag to prevent them from drying out.
- •If you want a little extra flavor, try adding a splash of hot sauce or some diced jalapeños to the lentil mixture.
Recipe Variations
- •Sometimes, I’ll add a spoonful of nutritional yeast for a cheesy flavor without the cheese.
- •If I want to spice things up, I’ll throw in some chipotle powder or diced green chilies.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 4 days. You can reheat them on the stove or in the microwave, but I recommend adding a splash of water to keep them moist.
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! The lentil mixture stores well in the fridge for up to 4 days. Just reheat it when you're ready to serve.
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These Savory Spiced Lentil Tacos are a delightful twist on traditional tacos, packed with flavor and nourishment. I love how simple yet satisfying they are, ...
Ingredients
Instructions
- 1
In a medium saucepan, combine rinsed lentils and water (or vegetable broth) and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes, or until lentils are tender.
- 2
While the lentils cook, heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
- 3
Stir in minced garlic and diced bell pepper, cooking for another 2-3 minutes until softened.
- 4
Once the lentils are cooked, drain any excess liquid if necessary and add them to the skillet with the onion and peppers. Stir in cumin, smoked paprika, chili powder, salt, and pepper.
- 5
Cook the mixture for an additional 5 minutes, allowing the flavors to meld together.
- 6
Warm the corn tortillas in a separate pan or microwave. You can wrap them in a damp paper towel and microwave for about 30 seconds.
- 7
To assemble, spoon the lentil mixture onto each tortilla. Top with fresh cilantro, slices of avocado, and a squeeze of lime juice.
- 8
Enjoy your savory lentil tacos with a side of your favorite salsa or a simple salad!
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