Seitan Brisket
Savor the rich, smoky flavors of this plant-based Seitan Brisket that is perfect for your next dinner gathering. This hearty dish is both satisfying and deli...
Looking for a savory, satisfying, and entirely plant-based alternative to traditional brisket?
This Seitan Brisket recipe is perfect for anyone who craves the smoky, tender texture of brisket without the use of any animal products.
With easy-to-follow instructions and wholesome ingredients, you can create a delicious dish that will impress even the most skeptical carnivores.
Discover more vegan cooking inspirations at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Vital wheat gluten is essential for making seitan. If you have gluten sensitivities, consider using a bean-based option instead, but the texture will differ.
Tips & Notes
- •Make sure to knead the seitan well for the best texture.
- •Experiment with different spices for a unique flavor profile.
Recipe Variations
- •Add BBQ sauce on top before baking for a sweet and tangy flavor.
- •Use different spices such as cumin or chili powder for a spicier kick.
Storage & Freezing
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions
Can I freeze the seitan brisket?
Yes, after cooking, you can slice and freeze the brisket in an airtight container for up to 3 months.
What can I serve with seitan brisket?
This dish pairs well with mashed potatoes, coleslaw, or steamed vegetables.
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Savor the rich, smoky flavors of this plant-based Seitan Brisket that is perfect for your next dinner gathering. This hearty dish is both satisfying and deli...
Ingredients
Instructions
- 1
In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, onion powder, garlic powder, smoked paprika, and black pepper.
- 2
In a separate bowl, whisk together the vegetable broth, soy sauce, maple syrup, liquid smoke, tomato paste, and apple cider vinegar.
- 3
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 4
Knead the dough in the bowl for about 5 minutes until it becomes elastic.
- 5
Shape the dough into a rectangular brisket shape, about 1 inch thick.
- 6
Wrap the seitan in aluminum foil tightly, making sure it’s sealed to prevent steam from escaping.
- 7
In a large pot, bring 3 cups of water to a boil. Place the wrapped seitan in the pot and cover.
- 8
Reduce the heat and simmer for 1 hour, flipping the seitan halfway through.
- 9
After simmering, remove the seitan from the pot and let it cool slightly.
- 10
Preheat your oven to 350°F (175°C). Unwrap the seitan and place it in a baking dish.
- 11
Brush the top with additional barbecue sauce if desired, cover with foil, and bake for 30 minutes.
- 12
Remove from the oven and let it rest for 10 minutes before slicing.
- 13
Serve warm, sliced thinly with your favorite sides.
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