Vegan Fajitas
These delicious vegan fajitas are packed with colorful vegetables and flavorful spices, making for a hearty and satisfying dinner.
If you're looking for a quick and tasty dinner option, these vegan fajitas are the perfect choice!
Made with wholesome ingredients, they are not only easy to prepare but also bursting with flavor.
Perfect for a weeknight meal or a fun gathering, this recipe emphasizes the vibrant flavors of bell peppers, onions, and spices, making it a great option for anyone interested in plant-based cooking.
Explore more delightful vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to add other vegetables like zucchini or mushrooms. For a spicier kick, add sliced jalapeños to the sauté.
Tips & Notes
- •Make sure to slice the vegetables evenly for uniform cooking.
- •You can marinate the vegetables in lime juice and spices beforehand for extra flavor.
Recipe Variations
- •Add cooked lentils or chickpeas for added protein.
- •Try using different types of mushrooms for a savory umami flavor.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet on medium heat until warmed through.
Frequently Asked Questions
Can I make these fajitas gluten-free?
Yes! Just ensure you use gluten-free corn tortillas.
What can I serve with these fajitas?
These fajitas pair well with black beans, rice, or a fresh salad.
Rate this Recipe
Loading votes...
You May Also Like
Curried Cauliflower Fritters
These fritters are a delightful mix of spices and veggies that come together to create a crispy, satisfying snack. I love how they’re both comforting and vib...
Mushroom Gravy
This Mushroom Gravy is rich, savory, and full of umami goodness. I love how it transforms simple dishes into something comforting and hearty, making it a go-...
BLT
This vegan BLT has all the crispy, smoky goodness of the classic while being completely plant-based. I love how simple and satisfying it is to make!
These delicious vegan fajitas are packed with colorful vegetables and flavorful spices, making for a hearty and satisfying dinner.
Ingredients
Instructions
- 1
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 2
Add the sliced onion and bell peppers to the skillet, stirring frequently.
- 3
Sauté for about 5-7 minutes, or until the vegetables are tender and slightly charred.
- 4
Sprinkle in the garlic powder, cumin, smoked paprika, salt, and black pepper, stirring to combine.
- 5
Cook for an additional 2-3 minutes to allow the spices to toast and the flavors to meld.
- 6
Remove the skillet from heat and drizzle with lime juice.
- 7
Warm the corn tortillas in a separate pan or microwave for about 30 seconds.
- 8
To serve, fill each tortilla with the sautéed vegetable mixture.
- 9
Top with sliced avocado and chopped cilantro.
- 10
Enjoy your vegan fajitas hot, with additional lime wedges on the side if desired.
Comments
Loading comments...