Vegan Chocolate Chia Pudding
Indulge in this creamy, decadent vegan chocolate chia pudding that's packed with nutrients and flavor.
This Vegan Chocolate Chia Pudding is a delightful dessert that satisfies your sweet tooth while keeping it wholesome and plant-based.
With just a few simple ingredients, this recipe is perfect for anyone looking to enjoy a delicious treat without compromising on health.
Visit vegancooking.recipes for more amazing vegan recipes that are easy to prepare and full of flavor.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chia seeds are crucial for the pudding texture. If you're allergic to nuts, you can substitute almond milk with oat milk or soy milk. Adjust the sweetness by varying the amount of maple syrup or using another sweetener like agave syrup.
Tips & Notes
- •For a creamier texture, blend the ingredients before refrigerating.
- •Add a pinch of cinnamon for an extra flavor boost.
Recipe Variations
- •Try adding a tablespoon of nut butter for a richer taste.
- •Mix in some fresh fruit puree before refrigerating for flavored puddings.
Storage & Freezing
Store the chia pudding in airtight containers in the refrigerator. It will keep well for up to 5 days. Stir before serving.
Frequently Asked Questions
How long does chia pudding last?
Chia pudding can be stored in the refrigerator for up to 5 days.
Can I use other sweeteners?
Yes, feel free to substitute with agave nectar, date syrup, or any other preferred sweetener.
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Indulge in this creamy, decadent vegan chocolate chia pudding that's packed with nutrients and flavor.
Ingredients
Instructions
- 1
In a medium bowl, combine the chia seeds, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
- 2
Whisk the mixture thoroughly until all ingredients are well combined and there are no clumps of cocoa powder.
- 3
Let the mixture sit for about 5 minutes to allow the chia seeds to absorb the liquid.
- 4
After 5 minutes, whisk the mixture again to break up any clumps of chia seeds.
- 5
Cover the bowl with plastic wrap or transfer the mixture to individual serving containers.
- 6
Refrigerate for at least 2 hours, or overnight for best results.
- 7
Once set, stir the pudding before serving. Optionally, top with fresh fruit, nuts, or vegan whipped cream.
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