Vegan Caesar Dressing (Tahini)
I love this tahini-based vegan Caesar dressing because it’s creamy, tangy, and packed with flavor, making my salads feel like a special treat.
Growing up, Caesar salad was always a go-to for me, but finding a vegan version that truly satisfies was a journey.
When I discovered tahini, it opened up a whole new world of creaminess, and now I can't imagine my salads without this dressing.
Plus, it's so easy to whip up, and I love knowing I’m nourishing my body with wholesome ingredients every time I use it.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Tahini is the star here; it gives a creamy texture without any coconut yogurt. Nutritional yeast is fantastic for that cheesy flavor without the nutritional yeast. If you're out of Dijon mustard, any other type of mustard will work in a pinch. Feel free to adjust the garlic according to your taste—add more if you're a garlic lover like me!
Tips & Notes
- •I like to keep my dressing in a glass jar—it's easy to shake up before using and looks pretty in the fridge.
- •You can also use this dressing as a dip for veggies or a spread for sandwiches, making it super versatile!
Recipe Variations
- •Sometimes, I throw in a teaspoon of capers for a briny kick, which adds a fun twist to the classic flavor.
- •If you want to spice it up, add a pinch of cayenne or smoked paprika for a bit of heat.
Storage & Freezing
Store this dressing in an airtight container in the fridge. Just give it a good shake before using, as it might thicken up a bit when cold, and you may need to add a splash of water to loosen it back up.
Frequently Asked Questions
Can I use something other than tahini?
If you're not a fan of tahini, you could try almond butter or cashew butter, but it will change the flavor and texture a bit.
How long does this dressing last?
It’ll keep in the fridge for about 5 days in an airtight container, but trust me, it won’t last that long!
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I love this tahini-based vegan Caesar dressing because it’s creamy, tangy, and packed with flavor, making my salads feel like a special treat.
Ingredients
Instructions
- 1
In a medium bowl, combine the tahini, fresh lemon juice, minced garlic, Dijon mustard, nutritional yeast, and maple syrup.
- 2
Whisk everything together until it’s smooth and creamy.
- 3
Gradually add the water, one tablespoon at a time, mixing until you reach your desired dressing consistency.
- 4
Season with salt and black pepper to taste, and give it another whisk.
- 5
Taste and adjust any ingredients as needed—more lemon for tang, more tahini for creaminess.
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