Vegan Apple Crisp

Ingredients

• 6 medium apples (peeled, cored, and sliced (e.g., Granny Smith or Honeycrisp))
• 1/4 cup maple syrup (for sweetness)
• 2 tbsp lemon juice (to prevent browning of apples)
• 1 cup rolled oats (gluten-free if needed)
• 1/2 cup almond flour (can be substituted with whole wheat flour)
• 1 tsp cinnamon (for flavor)
• 1/4 tsp nutmeg (optional, for additional warmth)
• 1/4 cup coconut oil (melted, can be substituted with applesauce for a lower fat option)
• 1 tsp vanilla extract (for flavor)
• 1/4 tsp salt (to enhance flavors)

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the sliced apples, maple syrup, lemon juice, and a pinch of salt. Toss until the apples are evenly coated.

3. 3

   Transfer the apple mixture into a greased 9x9 inch baking dish, spreading it out evenly.

4. 4

   In another bowl, combine rolled oats, almond flour, cinnamon, nutmeg, and salt. Stir well to combine.

5. 5

   Add the melted coconut oil and vanilla extract to the dry mixture. Mix until the oats are evenly coated and crumbly.

6. 6

   Spread the oat mixture evenly over the apples in the baking dish.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.

9. 9

   Serve warm, optionally with a scoop of vegan ice cream or a dollop of coconut whipped cream.