Strawberry Bars
Deliciously sweet and tangy, these vegan strawberry bars are a perfect dessert for any occasion, packed with wholesome ingredients and bursting with fresh st...
These Strawberry Bars are a delightful treat that combines the natural sweetness of strawberries with a wholesome, whole-food-plant-based crust.
Perfect for a light dessert or snack, they are easy to prepare and require no baking.
For more exciting vegan recipes, visit vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh strawberries can be substituted with frozen ones, but make sure to thaw and drain excess water. Maple syrup can be swapped with agave nectar for a different flavor profile.
Tips & Notes
- •Let the bars cool completely before cutting to maintain their shape.
- •Experiment with other fruits like blueberries or raspberries for different flavors.
Recipe Variations
- •Add a layer of vegan chocolate chips for a richer taste.
- •Incorporate nuts or seeds into the crust for added texture.
Storage & Freezing
Store the strawberry bars in an airtight container in the refrigerator for up to 5 days. For longer storage, they can be frozen for up to 3 months.
Frequently Asked Questions
Can I make these bars gluten-free?
Yes! Use certified gluten-free rolled oats and ensure that your almond flour is also gluten-free.
How can I make these bars sweeter?
Feel free to increase the amount of maple syrup to suit your taste, or add a touch of stevia.
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- 2
In a medium bowl, mix the chia seeds with water and let it sit for about 5 minutes to form a gel.
- 3
In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and salt.
- 4
Add the maple syrup, melted coconut oil, vanilla extract, and chia gel to the dry ingredients, and mix well until combined.
- 5
Press about two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.
- 6
In another bowl, toss the sliced strawberries with lemon juice and distribute them evenly over the crust.
- 7
Crumble the remaining oat mixture over the strawberry layer.
- 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 9
Allow to cool completely in the baking dish before lifting out using the parchment paper and cutting into bars.
- 10
Enjoy your strawberry bars fresh or store them for later!
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