Vegan 5-Ingredient Pantry Pasta
This quick and easy pasta dish truly shines with just five simple ingredients, making it a go-to for busy weeknights. The beauty is in its simplicity, and I love how you can easily customize it based on what you have in your pantry.
I’ve always found comfort in a big bowl of pasta, especially when it’s made with minimal ingredients.
This Vegan 5-Ingredient Pantry Pasta is a lifesaver on those hectic days when I want something nourishing but don’t want to spend hours in the kitchen.
I remember whipping this up after a long day at work and being reminded of how the simplest meals can bring the most joy.
Plus, it’s a great way to clean out the pantry!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using whole grain pasta for the extra fiber, but feel free to use any type you have on hand. If you’re out of fresh basil, dried works too – just use about a tablespoon instead. And don’t forget to taste as you go; adjust the garlic and oil to suit your personal taste!
Tips & Notes
- •I always keep a jar of minced garlic on hand to make this even quicker on busy nights!
- •If you have leftover pasta, toss it with a little oil to keep it from sticking together.
Recipe Variations
- •Sometimes I like to add a splash of balsamic vinegar for extra flavor – it complements the tomatoes beautifully.
- •If I’m feeling adventurous, I’ll throw in some nutritional yeast for a cheesy flavor boost.
Storage & Freezing
This pasta stores well in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of water to loosen it up.
Frequently Asked Questions
Can I use other vegetables?
Absolutely! This recipe is super flexible. You can add spinach, zucchini, or even bell peppers if you've got them lying around.
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This quick and easy pasta dish truly shines with just five simple ingredients, making it a go-to for busy weeknights. The beauty is in its simplicity, and I love how you can easily customize it based on what you have in your pantry.
Ingredients
Instructions
- 1
Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to package instructions until al dente.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to let it burn.
- 3
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften and release their juices.
- 4
Once the pasta is ready, reserve about 1 cup of the pasta water, then drain the pasta.
- 5
Add the drained pasta to the skillet with the tomatoes and garlic. Toss to combine, adding a bit of the reserved pasta water if needed to create a light sauce.
- 6
Stir in the chopped fresh basil, season with salt and pepper to taste, and serve immediately. Enjoy your simple yet satisfying pantry pasta!
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