Cinnamon Bread
This delicious vegan cinnamon bread is moist, fluffy, and bursting with sweet cinnamon flavor. Perfect for breakfast or as a delightful snack!
Welcome to vegancooking.recipes, where we bring you delightful plant-based recipes that are both wholesome and satisfying.
This vegan cinnamon bread is made with whole-food ingredients, making it a nutritious option for anyone looking to enjoy a sweet treat without compromising their dietary choices.
With its warm, comforting flavors and easy preparation, this recipe is sure to become a favorite in your kitchen.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole wheat flour adds fiber and nutrients compared to white flour. Feel free to adjust the sweetness by using less maple syrup or substituting with another sweetener. The applesauce is crucial for moisture and acts as an egg replacer.
Tips & Notes
- •For an extra cinnamon flavor, sprinkle a mixture of cinnamon and sugar on top before baking.
- •If you want a glaze, mix powdered sugar with a little plant-based milk and drizzle over the cooled bread.
Recipe Variations
- •Add dried fruits like raisins or cranberries for added sweetness and texture.
- •Try using different spices like cardamom or cloves for a unique flavor twist.
Storage & Freezing
Store leftover cinnamon bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze slices for up to 3 months; just thaw before serving.
Frequently Asked Questions
Can I make this gluten-free?
Yes, you can substitute the whole wheat flour with a gluten-free all-purpose flour blend, but the texture may vary.
How do I store leftovers?
Store the cinnamon bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
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This delicious vegan cinnamon bread is moist, fluffy, and bursting with sweet cinnamon flavor. Perfect for breakfast or as a delightful snack!
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- 2
In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, nutmeg, and salt. Whisk until well combined.
- 3
In another bowl, mix together the maple syrup, unsweetened applesauce, plant-based milk, and vanilla extract until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5
If using, fold in the chopped walnuts gently into the batter.
- 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Once baked, remove the cinnamon bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- 9
Slice and serve plain or with a spread of your choice!
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