Vegan Souvlaki (Tofu)

Ingredients

• 14 oz Extra-firm tofu (pressed and drained)
• 3 tbsp Olive oil (for marinade and grilling)
• 2 tbsp Lemon juice (freshly squeezed)
• 3 cloves Garlic (minced)
• 1 tbsp Dried oregano (or fresh if you have it)
• 1 tsp Smoked paprika (adds a nice smoky flavor)
• 1 tsp Salt (to taste)
• 1/2 tsp Black pepper (freshly cracked)
• 1 cup Bell peppers (cut into chunks, any color you like)
• 1 medium Red onion (cut into wedges)
• 1 cup Cherry tomatoes (whole or halved)
• 4 pieces Pita bread or wraps (for serving)
• 1/4 cup Tahini (for drizzling)
• 1/4 cup Fresh parsley (chopped, for garnish)

Instructions

1. 1

   Start by pressing your tofu to remove excess moisture. Wrap it in a clean kitchen towel and place something heavy on top, like a cast iron skillet, for about 15-20 minutes.

2. 2

   While the tofu is pressing, prepare the marinade. In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and black pepper.

3. 3

   Once the tofu is pressed, cut it into 1-inch cubes and place them in a large bowl. Pour the marinade over the tofu and gently toss to coat all the pieces. Cover and let it marinate in the fridge for at least 30 minutes, or overnight for the best flavor.

4. 4

   Preheat your grill or grill pan over medium heat. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.

5. 5

   Thread the marinated tofu cubes, bell peppers, onion wedges, and cherry tomatoes onto the skewers, alternating between each ingredient.

6. 6

   Drizzle a little olive oil on the grill and place the skewers on it. Grill for about 10-12 minutes, turning occasionally, until the veggies are tender and slightly charred.

7. 7

   While the skewers are grilling, warm your pita bread or wraps. You can do this on the grill for a minute or two on each side.

8. 8

   To serve, lay the skewers on a platter, drizzle with tahini, and sprinkle with fresh parsley. Serve with warm pita bread on the side.