Tropical Mango Chill
This refreshing beverage brings the bright, sunny flavors of the tropics right to your kitchen. I love how the creamy coconut and vibrant mango blend togethe...
Whenever I sip on this Tropical Mango Chill, I’m transported back to a little beach hut I visited in Bali.
The sun was warm, and the waves were crashing, but it was this drink that truly made my heart sing.
It’s super easy to whip up, and I love that it’s packed with whole foods.
A little tip: make sure your mango is perfectly ripe for the sweetest flavor!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using ripe mangoes is key here. They should feel slightly soft to the touch, and the color should be vibrant. If you can’t find fresh mangoes, frozen mango chunks work well too—just let them thaw a bit before blending. I like to use full-fat coconut milk for a creamier texture, but light coconut milk works if you prefer something less rich.
Tips & Notes
- •I love to serve mine in a chilled glass - it makes it feel extra special!
- •If you're feeling adventurous, add a splash of coconut water for a lighter twist.
Recipe Variations
- •Sometimes I'll throw in a banana for added creaminess and sweetness.
- •You could also blend in a handful of spinach for a nutrient boost—trust me, you won't taste it!
Storage & Freezing
This drink is best enjoyed fresh, but if you have leftovers, store them in a sealed container in the fridge for up to a day. Just give it a good shake before drinking, as it may separate a bit.
Frequently Asked Questions
Can I make this ahead of time?
You can prep the ingredients and store them in the fridge, but it's best to blend it fresh for that creamy texture. If you do make it ahead, give it a good stir before serving.
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Ingredients
Instructions
- 1
Start by peeling and pitting the ripe mangoes. Cut the flesh into chunks and add them to your blender.
- 2
Pour in the coconut milk, lime juice, and maple syrup. If you like it sweeter, feel free to add a bit more maple syrup.
- 3
Add the ice cubes to the blender and blend everything until it's smooth and creamy.
- 4
Taste and adjust the sweetness or lime juice if desired.
- 5
Pour the Tropical Mango Chill into glasses and garnish with fresh mint leaves.
- 6
Enjoy it right away while it's cold and refreshing!
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