Tagine
This Tagine is a vibrant, aromatic dish that brings the warmth of North African flavors right into your home. I love how the spices mingle with the sweet and...
I first fell in love with Tagine while exploring a little Moroccan restaurant tucked away in a bustling market.
The combination of sweet apricots and earthy chickpeas blew my mind!
It’s such a nourishing dish, perfect for cozy nights in.
I like to make extra so I can enjoy the leftovers for lunch the next day – it's even better after the flavors have had a chance to meld!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap out the dried apricots for raisins or dates if that's what you have on hand. Also, if you're looking for a little heat, adding a pinch of cayenne or some chopped jalapeños can really elevate the dish!
Tips & Notes
- •I love adding a squeeze of lemon juice right before serving; it brightens everything up!
- •If you find yourself with extra veggies, just toss them in! This recipe is super flexible.
Recipe Variations
- •Sometimes, I like to add a handful of spinach or kale in the last few minutes of cooking for an extra nutritional boost.
- •If I'm in the mood for something a bit heartier, I'll throw in some cooked lentils along with the chickpeas.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it for longer storage – just thaw it out overnight in the fridge before reheating.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! This Tagine tastes even better the next day as the flavors deepen. Just store it in an airtight container in the fridge.
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This Tagine is a vibrant, aromatic dish that brings the warmth of North African flavors right into your home. I love how the spices mingle with the sweet and...
Ingredients
Instructions
- 1
In a large pot or tagine, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 2
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Add the carrot, zucchini, and bell pepper. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.
- 4
Now it's time for the spices! Stir in the cumin, cinnamon, turmeric, ginger, salt, and black pepper. Let them cook for a minute to toast.
- 5
Add the chickpeas, diced tomatoes (with their juices), chopped apricots, and vegetable broth. Stir everything together.
- 6
Bring the mix to a gentle simmer, then reduce the heat to low. Cover and let it cook for 25-30 minutes, stirring occasionally.
- 7
Once the veggies are tender and the flavors have melded together, taste and adjust the seasoning if needed.
- 8
Serve hot, garnished with fresh cilantro. You can enjoy this Tagine on its own or with a side of couscous or quinoa for a hearty meal.
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