Sweet Potato Medley Stir-Fry
I love this Sweet Potato Medley Stir-Fry because it brings together vibrant veggies and hearty sweet potatoes for a comforting yet healthy meal that warms my soul.
This recipe is a go-to for me, especially on those days when I want something nourishing and colorful.
Sweet potatoes are such a magical ingredient; they’re packed with nutrients and have this lovely sweetness that pairs beautifully with savory flavors.
Plus, I love how versatile this stir-fry is—you can toss in whatever veggies you have on hand and make it your own!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Sweet potatoes are not only delicious but also super nutritious. If you don't have a specific veggie on hand, feel free to substitute with what you like or have available. This dish is all about flexibility! If you need a gluten-free version, remember to use tamari instead of soy sauce.
Tips & Notes
- •I love using a mix of colorful veggies to make this dish not only tasty but visually stunning!
- •If you want a bit of heat, throw in some red pepper flakes while stir-frying.
Recipe Variations
- •Sometimes, I add chickpeas for an extra protein boost; they pair perfectly with the sweet potatoes!
- •If I'm feeling indulgent, I might drizzle a bit of peanut sauce on top before serving.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. It’s great for meal prep! Just give it a quick reheat before digging in.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! It keeps well in the fridge for a couple of days. Just reheat it gently on the stovetop.
What other veggies can I use?
You can really mix it up! Zucchini, snap peas, or even kale would work beautifully in this stir-fry.
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I love this Sweet Potato Medley Stir-Fry because it brings together vibrant veggies and hearty sweet potatoes for a comforting yet healthy meal that warms my soul.
Ingredients
Instructions
- 1
Start by heating the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the diced sweet potatoes and cook for about 5-7 minutes, stirring occasionally, until they start to soften.
- 3
Next, toss in the sliced red onion, carrot, and bell pepper. Stir-fry for another 3-4 minutes until the veggies are tender.
- 4
Now, add the broccoli florets, minced garlic, and grated ginger. Stir everything together and cook for about 2-3 minutes.
- 5
Pour in the soy sauce and give it a good stir, letting everything soak up that delicious flavor. Cook for an additional 2 minutes.
- 6
Once everything is well combined and the sweet potatoes are fully cooked, remove from heat.
- 7
Serve the stir-fry warm, garnished with chopped green onions and a sprinkle of sesame seeds if you like!
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