Sundried Tomato Pesto Pizza
This Sundried Tomato Pesto Pizza is a burst of flavor, with a unique twist that’ll make you forget about traditional pizza. I love how the creamy pesto pairs...
This pizza has a special place in my heart!
I remember the first time I made it for friends during a cozy movie night, and it was such a hit that we ended up making it a regular staple.
The vibrant colors and flavors remind me of summer, and it’s so easy to whip up.
Plus, it’s a fantastic way to use up those sundried tomatoes sitting in your pantry!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using sundried tomatoes packed in oil because it adds a richness to the pesto. If you can’t find them in oil, just soak the dry ones in hot water for 15 minutes before use. The nutritional yeast really gives that cheesy flavor without any coconut cream, and you can adjust the garlic to your taste—more if you love it, less if you’re feeling shy!
Tips & Notes
- •I like to make extra pesto and keep it in the fridge for quick sandwiches or pasta dishes later in the week.
- •If you want a bit of heat, add some crushed red pepper flakes to the pesto before blending.
Recipe Variations
- •Sometimes, I’ll add sliced olives or fresh arugula on top after baking for an extra kick.
- •You could also swap the pesto for a roasted red pepper spread for a different flavor profile.
Storage & Freezing
Leftover slices can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven to keep that crust crispy!
Frequently Asked Questions
Can I use store-bought pesto?
Sure, if you're short on time! Just make sure it’s vegan-friendly, as some store-bought options can contain nutritional yeast.
What can I use instead of pine nuts?
You can substitute with walnuts or even sunflower seeds if you’re looking for a more budget-friendly option.
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This Sundried Tomato Pesto Pizza is a burst of flavor, with a unique twist that’ll make you forget about traditional pizza. I love how the creamy pesto pairs...
Ingredients
Instructions
- 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 2
In a food processor, combine the sundried tomatoes, basil, nutritional yeast, pine nuts, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth, scraping down the sides as needed.
- 3
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza peel if using a stone.
- 4
Spread the sundried tomato pesto evenly over the pizza base, leaving a small border around the edges.
- 5
Sprinkle the vegan vegan mozzarella nutritional yeast over the pesto.
- 6
Carefully transfer the pizza to the oven (or onto the pizza stone) and bake for about 12-15 minutes, or until the crust is golden and the nutritional yeast is melted.
- 7
Remove from the oven, let it cool for a couple of minutes, then slice and serve. Enjoy!
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