Spiced Chai Oat Milk Latte
This latte is a warm hug in a cup that combines the cozy spices of chai with creamy oat milk. I love how the spices not only taste amazing but also have a wonderful aroma that fills my kitchen.
I remember the first time I sipped a chai latte on a chilly morning, wrapped in a blanket with my favorite book.
It was pure bliss!
This Spiced Chai Oat Milk Latte brings that same cozy feeling into my kitchen, and I love making it as a nurturing morning ritual.
The blend of spices is not only comforting but also a little uplifting, perfect for starting the day with intention.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using homemade oat milk for this, as it’s creamier and has no additives. If you're in a pinch, store-bought works just fine. If you prefer a nut-free option, almond milk is another great choice. Just remember, the spices are flexible; feel free to adjust them to suit your taste!
Tips & Notes
- •I love to make a big batch of the chai spice blend and keep it in a jar for easy access.
- •If you want a creamier latte, try blending the oat milk with a little bit of soaked cashews before adding it!
Recipe Variations
- •Sometimes I'll add a pinch of nutmeg for an extra warm flavor.
- •If I'm feeling adventurous, I might toss in a little turmeric for its health benefits and lovely color.
Storage & Freezing
This latte is best enjoyed fresh, but if you have leftovers, you can store it in an airtight container in the fridge for up to 2 days. Just give it a good shake or stir before reheating gently on the stove.
Frequently Asked Questions
Can I make this without black tea?
Absolutely! You can leave it out for a caffeine-free version, or try a herbal tea like rooibos for a different flavor.
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This latte is a warm hug in a cup that combines the cozy spices of chai with creamy oat milk. I love how the spices not only taste amazing but also have a wonderful aroma that fills my kitchen.
Ingredients
Instructions
- 1
In a small saucepan, combine the water, ginger slices, cinnamon stick, and chai spice blend. Bring it to a boil over medium heat.
- 2
Once it reaches a boil, reduce the heat and let it simmer for about 5 minutes, allowing all those lovely flavors to infuse.
- 3
Add the black tea leaves to the pot and let it steep for another 3-4 minutes.
- 4
Strain the chai mixture into a separate container, discarding the solids. You should have a fragrant, spiced tea.
- 5
In the same saucepan, add the oat milk and heat it gently over low heat, stirring occasionally. Be careful not to let it boil!
- 6
Once the oat milk is warmed, stir in the maple syrup and vanilla extract.
- 7
Now, combine the spiced tea and the warmed oat milk. Use a whisk or frother if you want a frothy finish.
- 8
Pour the latte into your favorite mugs, and enjoy it while it’s warm and comforting.
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