Spaghetti
Quick and delicious whole-food plant-based spaghetti with a vibrant tomato sauce, perfect for a weeknight dinner.
Looking for a quick and satisfying meal?
This whole-food, plant-based spaghetti recipe is not only easy to prepare but also bursting with flavor.
With just a handful of ingredients and minimal cooking time, you can enjoy a hearty dish that is both nutritious and delicious.
Visit vegancooking.recipes for more quick vegan recipes like this one.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can substitute cherry tomatoes with canned diced tomatoes if fresh ones are not available. Whole wheat pasta adds extra fiber, while gluten-free pasta can be used as an alternative for those with gluten sensitivities.
Tips & Notes
- •For an extra kick, add red pepper flakes while sautéing the garlic.
- •Make sure not to overcook the spaghetti, it should be al dente.
Recipe Variations
- •Add vegan protein like lentils or chickpeas for a heartier meal.
- •Swap cherry tomatoes for roasted red peppers for a different flavor.
Storage & Freezing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water to loosen the sauce.
Frequently Asked Questions
Can I add vegetables to this spaghetti?
Absolutely! Feel free to add any quick-cooking vegetables like spinach, zucchini, or bell peppers to enhance the dish.
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Quick and delicious whole-food plant-based spaghetti with a vibrant tomato sauce, perfect for a weeknight dinner.
Ingredients
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, usually about 8-10 minutes.
- 2
While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
- 4
Add the halved cherry tomatoes to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the tomatoes start to soften.
- 5
Once the spaghetti is cooked, reserve 1/2 cup of pasta water and drain the rest. Add the drained spaghetti to the skillet with the tomatoes.
- 6
Toss everything together, adding reserved pasta water a little at a time if needed to create a sauce. Season with salt and black pepper to taste.
- 7
Serve immediately, garnished with fresh chopped basil.
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