Smoky Chipotle Cashew Cheese
This smoky chipotle cashew cheese has a rich, creamy texture and a bold flavor that will elevate your snacks, spreads, or even pasta dishes. I love how it's so versatile and packed with wholesome ingredients!
Hey there!
I can’t tell you how many times this smoky chipotle cashew vegan cheese has saved me during last-minute gatherings or movie nights.
It’s not just a vegan cheese replacement; it’s a celebration of flavor and health.
I remember the first time I made it for my friends, and their eyes lit up when they tasted the smokiness.
It felt great to share something that’s not only delicious but also nourishing.
Plus, it’s super easy to whip up!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using raw cashews for this vegan cheese because they blend really smoothly. If you're nut-free, you can try sunflower seeds, but the flavor will be a bit different. Nutritional yeast is key here for that cheesy taste, so don’t skip it! I like to use smoked paprika for that lovely smoky flavor, but regular paprika works too if that's what you have.
Tips & Notes
- •I keep mine in a glass jar so it stays fresh for days and looks pretty in the fridge!
- •Feel free to add herbs like dill or chives for a different flavor twist.
Recipe Variations
- •Sometimes, I’ll mix in roasted red peppers or sun-dried tomatoes for an extra pop of flavor.
- •You can add a touch of maple syrup if you want a sweet and smoky flavor combo.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. It should last about a week, but I doubt it’ll last that long once you start sharing!
Frequently Asked Questions
Can I make this vegan cheese ahead of time?
Absolutely! It stores really well in the fridge for about a week. Just give it a good stir before serving.
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This smoky chipotle cashew cheese has a rich, creamy texture and a bold flavor that will elevate your snacks, spreads, or even pasta dishes. I love how it's so versatile and packed with wholesome ingredients!
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews to remove any excess starch.
- 2
In a blender, combine the soaked cashews, nutritional yeast, smoked paprika, chipotle powder, garlic powder, lemon juice, coconut almond milk, olive oil, and salt.
- 3
Blend on high until the mixture is completely smooth. You may need to stop and scrape down the sides a couple of times.
- 4
If the vegan cheese is too thick, add water a tablespoon at a time until you reach your desired consistency.
- 5
Taste and adjust salt or chipotle powder if you want more heat.
- 6
Transfer the cashew vegan cheese to a bowl and refrigerate for at least 30 minutes to thicken up.
- 7
Enjoy it as a dip with veggies, spread on crackers, or even as a pasta sauce!
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