Savory Walnut-Cranberry Pâté
This pâté is a delightful blend of earthy walnuts and sweet-tart cranberries, perfect for spreading on crusty bread or crackers. I love how it brings together comforting flavors with a touch of elegance.
I’ve always loved a good pâté, but I wanted one that aligns with my plant-based lifestyle.
This Savory Walnut-Cranberry Pâté is a beautiful way to enjoy those rich, savory flavors without any animal products.
Plus, it’s so simple to make!
I often whip it up for gatherings, and it never fails to impress my friends—especially when I share how nourishing it is, too!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using raw walnuts for their creamy texture, but you can substitute with pecans or almonds if you prefer. Just remember to soak them first! The dried cranberries give a lovely sweetness, so if you'd like a less sweet version, feel free to use less or swap in dried figs.
Tips & Notes
- •I keep mine in a glass jar in the fridge—it stays fresh for up to a week if you can resist eating it all at once!
- •If you want to make it a bit spicier, a pinch of cayenne pepper or a splash of hot sauce can add a nice kick.
Recipe Variations
- •Sometimes I'll add a tablespoon of balsamic vinegar for an extra depth of flavor.
- •You can swap out the cranberries for chopped sun-dried tomatoes for a completely different vibe!
Storage & Freezing
Store in an airtight container in the fridge for up to a week. You can also freeze it for later enjoyment—just thaw it out in the fridge when you're ready to dig in!
Frequently Asked Questions
Can I freeze this pâté?
Yes! It freezes quite well. Just make sure to store it in an airtight container. Thaw in the fridge before serving.
What can I serve it with?
It's great with crusty bread, crackers, or even fresh veggies. Try it on a sandwich for a tasty twist!
Rate this Recipe
Loading votes...
You May Also Like
Savory Cauliflower Fritter Stack
These fritters are a delightful blend of textures and flavors, and I love how easily they come together. They’re perfect for a cozy meal or a fancy brunch!
Eggplant Parmesan
This Eggplant Parmesan is a deliciously satisfying vegan twist on a classic Italian dish, layered with rich marinara sauce, creamy cashew cheese, and crispy baked eggplant slices.
Raw Zucchini Fettuccine Alfredo
I adore this Raw Zucchini Fettuccine Alfredo for its creamy, velvety texture that feels indulgent without any cooking. It’s a refreshing way to enjoy fresh veggies while still satisfying my comfort food cravings.
This pâté is a delightful blend of earthy walnuts and sweet-tart cranberries, perfect for spreading on crusty bread or crackers. I love how it brings together comforting flavors with a touch of elegance.
Ingredients
Instructions
- 1
Drain and rinse the soaked walnuts. This helps remove any bitterness.
- 2
In a food processor, add the walnuts, dried cranberries, nutritional yeast, minced garlic, olive oil, lemon juice, sea salt, and black pepper.
- 3
Pulse the mixture until it’s well combined but still has some texture—think a chunky spread rather than a smooth paste.
- 4
Taste and adjust seasoning if necessary; you might want a little more salt or lemon juice.
- 5
If using, fold in the fresh thyme with a spatula or spoon.
- 6
Transfer the pâté to a serving dish or airtight container. Let it chill in the fridge for at least 30 minutes—this helps the flavors meld.
- 7
Serve with crackers, fresh veggies, or spread on a crusty baguette. Enjoy!
Comments
Loading comments...