Savory Potato and Kale Hash
This Savory Potato and Kale Hash is my go-to for a hearty breakfast or a comforting dinner. I love how the crispy potatoes pair perfectly with the earthy kal...
I remember the first time I made this hash on a chilly Sunday morning.
The smell of the sautéing onions and garlic filled my kitchen, and I knew I was onto something special.
It's such a simple dish, but the combination of crispy potatoes and tender kale is so satisfying.
Plus, it’s a fantastic way to sneak in some greens!
I love to serve it topped with a sprinkle of nutritional yeast for that cheesy flavor without any nutritional yeast.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using Russet potatoes for their fluffiness, but you could swap in sweet potatoes for a different flavor. The kale is so versatile too; if you can't find it, spinach works well in a pinch! Don't skip the nutritional yeast if you want that cheesy vibe; it really elevates the dish.
Tips & Notes
- •If you want to add some protein, throw in some cooked black beans or chickpeas! They’ll add a nice texture and boost the nutrition.
- •I like to serve mine with a side of avocado for a creamy contrast.
Recipe Variations
- •Sometimes, I’ll add some diced bell peppers or zucchini when I add the onions for extra veggies.
- •If I'm feeling adventurous, I might toss in some chili flakes for a spicy kick!
Storage & Freezing
Store any leftovers in an airtight container in the fridge. Just reheat in a skillet with a splash of water or oil to bring back some moisture. It keeps well for about three days!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the hash and store it in the fridge for up to 3 days. Just reheat it in a skillet or microwave before serving.
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This Savory Potato and Kale Hash is my go-to for a hearty breakfast or a comforting dinner. I love how the crispy potatoes pair perfectly with the earthy kal...
Ingredients
Instructions
- 1
Start by heating a large skillet over medium heat. Add the olive oil.
- 2
Once the oil is shimmering, add the diced potatoes. Season with a pinch of salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy.
- 3
Add the diced onion to the skillet and cook for another 5 minutes until the onion is translucent.
- 4
Stir in the minced garlic, smoked paprika, and ground cumin. Cook for an additional minute until the garlic is fragrant.
- 5
Next, add the chopped kale to the skillet. Stir everything together and cover the skillet. Let it cook for about 5-7 minutes, until the kale is wilted and tender.
- 6
Taste and adjust seasoning with more salt or pepper if needed. If you’re using nutritional yeast, sprinkle it over the top and stir to combine.
- 7
Serve hot, and enjoy your comforting hash!
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