Savory Miso Glazed Eggplant
This Savory Miso Glazed Eggplant is a delightful balance of umami and sweetness, making it a dish that I crave time and time again. The rich flavor of the miso glaze pairs beautifully with the tender eggplant, creating a comforting and satisfying meal.
You know, there's something magical about cooking with miso.
I remember the first time I tried it—it transformed my cooking completely!
This recipe for Savory Miso Glazed Eggplant is one of my go-to favorites, especially when I want something hearty yet simple.
Plus, it’s a great way to enjoy a plant-based meal that fills you up with good vibes and nutrients.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Eggplant absorbs flavors beautifully, so the longer you let it marinate in the glaze, the more intense the flavor will be. If you can find it, Japanese eggplant has a sweeter taste and is less bitter than regular eggplant, but either works! You can also substitute tahini for sesame oil if you want a different twist.
Tips & Notes
- •I like to prep the glaze ahead of time and let it sit in the fridge for a day; it really deepens the flavor.
- •If you find your eggplant is bitter, sprinkle some salt on the slices and let them sit for about 15 minutes before rinsing. It helps draw out the bitterness.
Recipe Variations
- •Sometimes, I’ll add a splash of sriracha to the glaze for a spicy kick if I'm in the mood!
- •You can also throw in some sliced bell peppers or zucchini on the baking sheet for extra veggies.
Storage & Freezing
Leftovers can be stored in an airtight container in the fridge for about 3-4 days. I love reheating it in the oven to retain the texture, but you can also pop it in the microwave if you're in a hurry.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Just use tamari instead of soy sauce, and you're all set.
What can I serve with this eggplant?
It pairs wonderfully with steamed rice or quinoa, and some steamed veggies would round out the meal nicely.
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This Savory Miso Glazed Eggplant is a delightful balance of umami and sweetness, making it a dish that I crave time and time again. The rich flavor of the miso glaze pairs beautifully with the tender eggplant, creating a comforting and satisfying meal.
Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C). This high heat will help caramelize the eggplant nicely.
- 2
Slice the eggplant into 1-inch thick rounds. If you're using Japanese eggplant, you can leave the skin on for extra texture.
- 3
In a medium bowl, whisk together the miso paste, maple syrup, soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger until smooth.
- 4
Place the eggplant slices on a parchment-lined baking sheet. Brush each slice generously with the miso glaze. Don’t be shy, make sure they're well-coated!
- 5
Roast in the preheated oven for about 20-25 minutes, flipping halfway through, until the eggplant is tender and slightly caramelized.
- 6
Once done, remove from the oven and let it cool for a couple of minutes. Garnish with sliced green onions and a sprinkle of sesame seeds if you like.
- 7
Serve warm and enjoy this delicious, umami-packed dish!
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