Savory Herb-Infused Quinoa
This Savory Herb-Infused Quinoa is my go-to dish when I want something wholesome and comforting. The blend of fresh herbs and spices really elevates the flav...
I absolutely love this recipe because it brings together simple, wholesome ingredients that nourish both the body and soul.
Quinoa has become one of my favorite staples, and I love how versatile it is.
I remember the first time I made it for a cozy dinner with friends, and everyone kept asking for the recipe.
It’s one of those dishes that feels like a warm hug on a plate!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Quinoa is such a wonderful whole grain packed with protein and fiber. You can play around with the herbs based on what you have on hand; dill or basil would also be lovely! If you can't find fresh herbs, feel free to use dried ones, but adjust the amounts since dried herbs are more potent.
Tips & Notes
- •I like to keep my quinoa in a glass jar in the pantry - it stays fresh for weeks!
- •For extra flavor, try adding a dash of smoked paprika or chili flakes.
Recipe Variations
- •Sometimes I toss in some roasted vegetables like zucchini or bell peppers for a heartier meal.
- •You can also add chickpeas or black beans for added protein.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. When you're ready to enjoy it again, just pop it in the microwave or on the stovetop with a splash of water to rehydrate.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! This quinoa keeps well in the fridge for about 5 days. Just reheat it gently, and it’ll still taste fresh.
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This Savory Herb-Infused Quinoa is my go-to dish when I want something wholesome and comforting. The blend of fresh herbs and spices really elevates the flav...
Ingredients
Instructions
- 1
Start by rinsing the quinoa under cold water for a couple of minutes. This helps to remove its natural bitterness.
- 2
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa has absorbed all the broth.
- 4
While the quinoa is cooking, heat the olive oil in a small skillet over medium heat. Add the minced garlic, and sauté for about 1 minute until fragrant.
- 5
Add the chopped fresh herbs (parsley, thyme, and rosemary) to the skillet and cook for another minute to release their flavors.
- 6
Once the quinoa is done, fluff it with a fork and add the sautéed herb mixture, sea salt, black pepper, lemon juice, and nutritional yeast. Stir gently to combine.
- 7
Taste and adjust the seasoning if needed. Serve warm as a side dish or a base for your favorite veggies and protein.
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