Savory Herb-Infused Polenta Bites
These polenta bites are like little flavor-packed pillows that bring warmth and comfort to my kitchen. I love how the herbs shine through and the crispy edges make each bite irresistible!
Ah, polenta!
It’s one of those comforting foods that always reminds me of cozy evenings spent in the kitchen.
I love experimenting with different herbs, and this recipe is a wonderful way to showcase their flavors.
Plus, these polenta bites are perfect for snacking or as a fun appetizer at gatherings.
Trust me, once you make these, you’ll find yourself dreaming up new ways to enjoy them!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh herbs, but dried ones work too if that’s what you have on hand. Just remember to use less since they’re more concentrated in flavor! Nutritional yeast is a game changer for adding that cheesy flavor without any nutritional yeast.
Tips & Notes
- •Letting the polenta cool completely before cutting will help it hold its shape better.
- •Feel free to mix in other herbs or spices that you love!
Recipe Variations
- •Try adding sun-dried tomatoes or olives for a Mediterranean twist.
- •If you're feeling adventurous, sprinkle in some smoked paprika for a smoky flavor!
Storage & Freezing
These polenta bites are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to get that crispy texture back!
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! You can prepare the polenta mixture a day in advance, just keep it in the fridge. Bake them fresh when you’re ready to serve.
What can I dip these in?
I enjoy them with a spicy marinara or a creamy cashew dip, but feel free to get creative with your favorite sauces!
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These polenta bites are like little flavor-packed pillows that bring warmth and comfort to my kitchen. I love how the herbs shine through and the crispy edges make each bite irresistible!
Ingredients
Instructions
- 1
In a medium saucepan, bring the vegetable broth to a boil. Once boiling, slowly whisk in the polenta to avoid lumps.
- 2
Reduce the heat to low and keep stirring until the polenta thickens, about 5-7 minutes. It should be creamy and pull away from the sides of the pan.
- 3
Stir in the nutritional yeast, olive oil, rosemary, thyme, garlic powder, salt, and pepper. Mix well until combined.
- 4
Spread the polenta mixture evenly into a greased 8x8 inch baking dish. Smooth out the top with a spatula and let it cool for about 10 minutes.
- 5
Once cooled, cut the polenta into bite-sized squares or shapes. Preheat your oven to 425°F (220°C).
- 6
In a small bowl, combine the cornstarch with a tablespoon of water to make a slurry. Dip each polenta piece into the slurry to coat.
- 7
Place the coated polenta bites on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until they’re golden and crispy.
- 8
Garnish with fresh parsley before serving. Enjoy them warm, perhaps with a delicious dipping sauce!
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