Savory Herb-Infused Polenta Bites
These polenta bites are like little flavor-packed pillows that bring warmth and comfort to my kitchen. I love how the herbs shine through and the crispy edge...
Ah, polenta!
It’s one of those comforting foods that always reminds me of cozy evenings spent in the kitchen.
I love experimenting with different herbs, and this recipe is a wonderful way to showcase their flavors.
Plus, these polenta bites are perfect for snacking or as a fun appetizer at gatherings.
Trust me, once you make these, you’ll find yourself dreaming up new ways to enjoy them!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh herbs, but dried ones work too if that’s what you have on hand. Just remember to use less since they’re more concentrated in flavor! Nutritional yeast is a game changer for adding that cheesy flavor without any nutritional yeast.
Tips & Notes
- •Letting the polenta cool completely before cutting will help it hold its shape better.
- •Feel free to mix in other herbs or spices that you love!
Recipe Variations
- •Try adding sun-dried tomatoes or olives for a Mediterranean twist.
- •If you're feeling adventurous, sprinkle in some smoked paprika for a smoky flavor!
Storage & Freezing
These polenta bites are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to get that crispy texture back!
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! You can prepare the polenta mixture a day in advance, just keep it in the fridge. Bake them fresh when you’re ready to serve.
What can I dip these in?
I enjoy them with a spicy marinara or a creamy cashew dip, but feel free to get creative with your favorite sauces!
Rate this Recipe
Loading votes...
You May Also Like
Granola Bars
I whip up these granola bars whenever I need a little homemade comfort to go with my morning tea. They're packed with oats, nuts, and seeds, and they remind ...
Curried Cauliflower Fritters
These fritters are a delightful mix of spices and veggies that come together to create a crispy, satisfying snack. I love how they’re both comforting and vib...
Fruit Smoothie
A refreshing and nutritious fruit smoothie packed with vibrant flavors and wholesome ingredients, perfect for a quick breakfast or a post-workout snack.
These polenta bites are like little flavor-packed pillows that bring warmth and comfort to my kitchen. I love how the herbs shine through and the crispy edge...
Ingredients
Instructions
- 1
In a medium saucepan, bring the vegetable broth to a boil. Once boiling, slowly whisk in the polenta to avoid lumps.
- 2
Reduce the heat to low and keep stirring until the polenta thickens, about 5-7 minutes. It should be creamy and pull away from the sides of the pan.
- 3
Stir in the nutritional yeast, olive oil, rosemary, thyme, garlic powder, salt, and pepper. Mix well until combined.
- 4
Spread the polenta mixture evenly into a greased 8x8 inch baking dish. Smooth out the top with a spatula and let it cool for about 10 minutes.
- 5
Once cooled, cut the polenta into bite-sized squares or shapes. Preheat your oven to 425°F (220°C).
- 6
In a small bowl, combine the cornstarch with a tablespoon of water to make a slurry. Dip each polenta piece into the slurry to coat.
- 7
Place the coated polenta bites on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until they’re golden and crispy.
- 8
Garnish with fresh parsley before serving. Enjoy them warm, perhaps with a delicious dipping sauce!
Comments
Loading comments...