Savory Cauliflower Steaks with Chimichurri
These savory cauliflower steaks are a delightful twist on traditional grilling, bursting with flavor from the zesty chimichurri. I love how they transform a ...
I’ve always had a thing for bold flavors, and this recipe is a testament to that!
Cauliflower is such an underrated vegetable, and when you slice it into steaks, it takes on a whole new personality.
The chimichurri adds this zing that just elevates everything.
Plus, I love that it’s simple enough for a weeknight dinner but impressive enough for guests.
You won’t believe it's vegan!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Cauliflower is such a versatile ingredient, and I love using it in unexpected ways. If you're not a fan of cilantro, feel free to swap it out for more parsley or even some fresh basil for a different flavor profile. The chimichurri can also be made ahead of time — it gets better as it sits!
Tips & Notes
- •I like to double the chimichurri recipe — it’s great on everything from grilled veggies to salads.
- •If you want to add a little more protein, serve the cauliflower steaks over a bed of quinoa or lentils.
Recipe Variations
- •Sometimes I’ll add a splash of lime juice to the chimichurri for a twist.
- •You can also throw in some sun-dried tomatoes for a richer flavor in the chimichurri.
Storage & Freezing
If you have leftovers (which is rare!), store the cauliflower steaks in an airtight container in the fridge for up to 3 days. Reheat them on the grill or in a pan to bring back that lovely char!
Frequently Asked Questions
Can I make the chimichurri ahead of time?
Absolutely! Just keep it in the fridge for up to a week. The flavors will deepen and become even more vibrant.
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These savory cauliflower steaks are a delightful twist on traditional grilling, bursting with flavor from the zesty chimichurri. I love how they transform a ...
Ingredients
Instructions
- 1
Preheat your grill or grill pan over medium-high heat.
- 2
While the grill heats up, prepare the cauliflower steaks. Cut the cauliflower into 1-inch thick slices, trying to keep them as intact as possible.
- 3
In a small bowl, whisk together 2 tablespoons of olive oil, smoked paprika, garlic powder, salt, and black pepper.
- 4
Brush the cauliflower steaks with the oil mixture on both sides.
- 5
Grill the cauliflower steaks for about 5-7 minutes on each side, or until they’re tender and have beautiful grill marks. You want them to be a little charred for that smoky flavor.
- 6
While the cauliflower is grilling, let’s whip up the chimichurri! In a bowl, combine the chopped parsley, cilantro, remaining olive oil, red wine vinegar, lemon juice, and red chili flakes if using. Stir well and season with additional salt and pepper to taste.
- 7
Once the cauliflower steaks are done, remove them from the grill and serve them warm, drizzled with the chimichurri sauce.
- 8
Enjoy your savory cauliflower steaks with a side of your favorite grains or a fresh salad!
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