Savory Cauliflower Fritter Stack
These fritters are a delightful blend of textures and flavors, and I love how easily they come together. They’re perfect for a cozy meal or a fancy brunch!
I’ve always had a soft spot for fritters; they remind me of lazy Sunday brunches with friends, where laughter mingles with the aroma of something delicious sizzling in the kitchen.
This Savory Cauliflower Fritter Stack is one of those recipes that just feels like a warm hug.
Plus, they’re so versatile—you can customize them with whatever spices or herbs you have on hand!
My personal tip?
Don’t skip the fresh herbs; they really elevate the flavor!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chickpea flour is a fantastic binder and adds a nice nutty flavor. If you can’t find it, you can substitute with a gluten-free flour blend, though it may change the texture a bit. Feel free to play with the herbs—basil or cilantro would be lovely too!
Tips & Notes
- •I like to keep a batch of these in the fridge—they make for a quick snack or a delicious addition to salads!
- •Make sure your skillet is hot enough before adding the fritters; this helps them get that lovely crispy exterior.
Recipe Variations
- •Sometimes I add a pinch of chili powder for a bit of heat, or throw in some grated zucchini for extra veggies.
- •You could also mix in some sun-dried tomatoes or olives for a Mediterranean twist!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. They reheat beautifully in a skillet or the toaster oven!
Frequently Asked Questions
Can I bake these instead of frying?
Absolutely! If you prefer baking, preheat your oven to 400°F (200°C), place them on a lined baking sheet, and lightly spray them with oil. Bake for about 20-25 minutes, flipping halfway through until they’re golden.
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These fritters are a delightful blend of textures and flavors, and I love how easily they come together. They’re perfect for a cozy meal or a fancy brunch!
Ingredients
Instructions
- 1
Start by steaming your cauliflower florets until they’re tender, about 8-10 minutes. Once they’re cool enough to handle, chop them into small pieces.
- 2
In a large bowl, combine the chickpea flour, nutritional yeast, garlic powder, ground cumin, salt, and black pepper.
- 3
Gradually add the water to the dry ingredients, mixing until you have a smooth batter. You want it to be thick but pourable.
- 4
Fold in the chopped cauliflower, green onions, and parsley until everything is well combined.
- 5
Heat a non-stick skillet over medium heat and add a splash of oil.
- 6
Once the oil is hot, spoon about 1/4 cup of the batter onto the skillet, flattening it slightly with the back of the spoon.
- 7
Cook for about 3-4 minutes on each side, or until they’re golden brown and crispy. Repeat with the remaining batter, adding more oil as needed.
- 8
Stack the fritters on a plate, and serve warm. They’re lovely on their own or with a dollop of vegan yogurt or avocado on top!
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