Savory Caramelized Onion Tart

Ingredients

• 1 1/2 cups All-purpose flour (for the tart crust)
• 1/2 cup Vegan vegan butter (cold and cubed)
• 3-4 tbsp Ice water (to help form the dough)
• 2 tbsp Olive oil (for cooking the onions)
• 3 medium Yellow onions (thinly sliced)
• 1 tbsp Fresh thyme (or 1 tsp dried thyme)
• 1 tbsp Balsamic vinegar (for depth of flavor)
• 1/4 cup Nutritional yeast (adds a cheesy flavor)
• 1/4 cup Plant-based oat milk (any variety works well)
• 1/2 tsp Salt (to taste)
• 1/4 tsp Black pepper (freshly ground, to taste)

Instructions

1. 1

   In a large bowl, combine the flour and a pinch of salt. Cut in the vegan vegan butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

2. 2

   Add in the ice water, one tablespoon at a time, mixing until the dough comes together. Form it into a disc, wrap in plastic, and chill in the fridge for about 30 minutes.

3. 3

   While the dough chills, heat the olive oil in a large skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 30-35 minutes.

4. 4

   Once the onions are caramelized, stir in the balsamic vinegar and fresh thyme. Cook for another minute and then remove from heat.

5. 5

   Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.

6. 6

   In a bowl, mix the nutritional yeast, plant-based oat milk, salt, and pepper until smooth. Spread the caramelized onions evenly over the crust, then drizzle the nutritional yeast mixture on top.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the tart is set. Let it cool slightly before slicing.

8. 8

   Serve warm or at room temperature, and enjoy the savory goodness with your loved ones!