Vegan Coconut Banana Ice Cream
Creamy and delicious, this Vegan Coconut Banana Ice Cream is the perfect indulgence for any occasion, made with simple whole food ingredients.
Discover the joy of homemade ice cream with this Vegan Coconut Banana Ice Cream recipe from vegancooking.recipes.
Made with just three wholesome ingredients, this refreshing dessert is perfect for warm days or a sweet treat anytime.
Enjoy a guilt-free delight that is not only vegan but also full of flavor and nutrition.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using ripe bananas enhances the natural sweetness of the ice cream. For a lighter version, you can use light coconut milk, but full-fat gives a creamier texture.
Tips & Notes
- •Make sure the bananas are fully ripe for the best flavor.
- •For added flavor, consider mixing in cocoa powder or nut butter during the blending process.
Recipe Variations
- •Add a tablespoon of cocoa powder for a chocolate banana ice cream.
- •Mix in chopped nuts or chocolate chips after blending for added texture.
Storage & Freezing
Store the ice cream in an airtight container in the freezer. Allow it to sit at room temperature for about 5-10 minutes before scooping for easier serving.
Frequently Asked Questions
Can I make this ice cream without coconut milk?
Yes, you can substitute with almond milk or cashew milk, but the texture will be less creamy.
How can I store leftovers?
Store any leftover ice cream in an airtight container in the freezer for up to one week.
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Creamy and delicious, this Vegan Coconut Banana Ice Cream is the perfect indulgence for any occasion, made with simple whole food ingredients.
Nutrition (per serving)
Ingredients
Instructions
- 1
Peel and slice the ripe bananas into small pieces and place them in a freezer-safe container.
- 2
Freeze the banana slices for at least 2 hours or until solid.
- 3
Once the bananas are frozen, remove them from the freezer and place them in a high-speed blender or food processor.
- 4
Add the coconut milk and vanilla extract to the blender with the frozen banana slices.
- 5
Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed. This may take 1-2 minutes.
- 6
Taste the mixture and adjust sweetness if desired by adding a bit of maple syrup, agave, or an alternative sweetener.
- 7
Transfer the ice cream mixture to a freezer-safe container and smooth the top with a spatula.
- 8
Freeze for an additional 1-2 hours for a firmer consistency before serving.
- 9
Scoop into bowls or cones and enjoy your delicious vegan ice cream!
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