Savory Black Garlic Risotto
This risotto is a cozy hug in a bowl, with the deep umami flavor of black garlic making it uniquely delicious. I love how simple ingredients can create somet...
I remember the first time I tried black garlic; it was like a flavor explosion!
The sweetness and depth of it adds such a lovely twist to traditional risotto.
This dish is not just food; it's a nourishing experience that wraps you in warmth.
Plus, it’s a great way to impress friends at dinner parties without spending hours in the kitchen!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Black garlic is a real gem! It’s fermented and has a sweeter, milder flavor than raw garlic. If you can’t find it, you can use regular garlic, but it won’t have the same depth. Also, Arborio rice is key for that creamy texture, so don’t swap it out for regular rice.
Tips & Notes
- •I love to keep a jar of black garlic in my pantry; it adds such a unique flavor to so many dishes!
- •Always taste your risotto as you go – it’s the best way to know when it’s just right!
Recipe Variations
- •If I'm feeling adventurous, I’ll add some sautéed mushrooms for extra earthiness.
- •Sometimes, I mix in a handful of spinach or kale right at the end for a pop of color and nutrition.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove, adding a little more broth or water to restore the creaminess.
Frequently Asked Questions
Can I make this risotto ahead of time?
While risotto is best enjoyed fresh, you can prepare it ahead and reheat it gently. Just add a splash of broth to loosen it up.
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This risotto is a cozy hug in a bowl, with the deep umami flavor of black garlic making it uniquely delicious. I love how simple ingredients can create somet...
Ingredients
Instructions
- 1
In a saucepan, heat the vegetable broth over low heat. You want it warm, but not boiling.
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it’s translucent.
- 3
Stir in the Arborio rice and cook for another 2 minutes, allowing the rice to toast slightly.
- 4
Add the black garlic and stir well, letting it infuse into the rice.
- 5
Now, start adding the warm vegetable broth, one ladle at a time, stirring continuously. Wait until most of the liquid is absorbed before adding the next ladle.
- 6
Continue this process for about 20 minutes, or until the rice is creamy and al dente.
- 7
When the rice is cooked to your liking, stir in the nutritional yeast, salt, and black pepper.
- 8
Remove from heat and let it sit for a couple of minutes.
- 9
Serve warm, garnished with fresh parsley.
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