Satay
I whip up this tofu satay whenever I need a little taste of sunshine – it's like a mini-vacation to Southeast Asia right from my kitchen.
The first time I made this satay, I was craving something bold and comforting during a chilly weekend.
I discovered that letting the tofu soak in the marinade overnight really amps up the flavor, making each bite burst with life.
This recipe is close to my heart because it proves that plant-based eating can be incredibly satisfying and full of joy.
Trust me, once you dip those skewers into the peanut sauce, you'll be hooked!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For this recipe, firm tofu is key because it holds up well on the grill. If you're out of peanut butter or need a nut-free option, almond or sunflower seed butter are great substitutes – I've tried both and they taste amazing. And if you're spice-sensitive, just ease up on the chili paste; I love it spicy, but you can totally adjust to your liking.
Tips & Notes
- •I let the tofu marinate overnight in the fridge for the best flavor – it makes a world of difference.
- •If I'm too lazy to grill, I pop the skewers into the oven at 400°F for about 20 minutes, and they turn out just as good.
- •I like to store any leftover peanut sauce in a mason jar in the fridge – it makes a great salad dressing the next day!
Recipe Variations
- •Sometimes I'll add chunks of bell pepper and zucchini to the skewers for a bit of color and crunch.
- •If I'm in a cozy mood, I'll serve these with a warm bowl of jasmine rice, but quinoa works great when I want something lighter.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the skewers in a skillet or microwave before serving.
Frequently Asked Questions
Can I use other proteins instead of tofu?
Yes, you can use tempeh or seitan as alternatives to tofu in this recipe.
How can I make the sauce spicier?
Add more chili paste or incorporate fresh chopped chilies to the peanut sauce to increase the heat.
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I whip up this tofu satay whenever I need a little taste of sunshine – it's like a mini-vacation to Southeast Asia right from my kitchen.
Ingredients
Instructions
- 1
In a large bowl, combine soy sauce, maple syrup, turmeric, garlic powder, and ginger powder. Whisk until well blended.
- 2
Add the cubed tofu to the marinade and gently toss to coat. Let it marinate for at least 15 minutes, or up to 1 hour for deeper flavor.
- 3
While the tofu is marinating, prepare the peanut sauce. In a small saucepan, combine peanut butter, coconut milk, lime juice, and chili paste. Cook over low heat, stirring until smooth and heated through.
- 4
Preheat your grill or grill pan over medium-high heat.
- 5
Thread the marinated tofu onto the soaked wooden skewers, leaving a little space between each piece.
- 6
Place the skewers on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the tofu is heated through.
- 7
Remove the skewers from the grill and serve immediately with the peanut sauce on the side for dipping.
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