Refried Beans
These refried beans are my go-to for a cozy meal, and they're so easy to whip up! I love how they bring a comforting, homemade touch to any dish.
I remember the first time I made these refried beans in my little kitchen, trying to recreate the flavors I grew up with but in a vegan way.
It felt like a warm hug, and I’ve been hooked ever since!
They’re perfect as a filling for burritos, a dip for chips, or just served with a side of rice.
Plus, making them from scratch means I can control the spices and flavors just how I like them.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using canned black beans for convenience, but if you're feeling ambitious, dried beans work just as well – just soak and cook them beforehand! The spices can be adjusted based on your preferences, too. Want more heat? Toss in some chili powder or diced jalapeños.
Tips & Notes
- •I keep mine in a glass jar – they stay fresh for days in the fridge and are perfect for quick meals!
- •If you want a creamier texture, blend the beans in a food processor instead of mashing them.
Recipe Variations
- •Sometimes, I’ll throw in some diced tomatoes or green chilies for extra flavor and texture.
- •If I'm feeling fancy, I mix in some nutritional yeast for a cheesy flavor boost!
Storage & Freezing
These refried beans store beautifully in the fridge for up to a week. Just let them cool completely before transferring them to an airtight container. You can also freeze them for up to three months – just thaw overnight in the fridge before reheating!
Frequently Asked Questions
Can I use other types of beans?
Absolutely! Pinto beans work wonderfully as well, and they give a slightly different flavor. Feel free to experiment!
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These refried beans are my go-to for a cozy meal, and they're so easy to whip up! I love how they bring a comforting, homemade touch to any dish.
Ingredients
Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 2
Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
- 3
Stir in the black beans, vegetable broth, ground cumin, smoked paprika, salt, and black pepper.
- 4
Using a potato masher or fork, mash the beans to your desired consistency. I like mine a bit chunky!
- 5
Let it cook for about 5-7 minutes, stirring occasionally. If it looks too dry, add a splash more vegetable broth.
- 6
Once it's heated through and the flavors meld together, stir in the lime juice.
- 7
Serve warm, garnished with fresh cilantro if desired.
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