Pumpkin Overnight Oats
These pumpkin overnight oats are like a warm hug in the morning, with just the right amount of spice to kickstart your day. I love how they combine the cream...
There’s something so cozy about pumpkin in the fall, and these overnight oats are my go-to for a quick breakfast that feels indulgent yet wholesome.
I remember the first time I made them; I was experimenting with flavors and ended up with a creamy, spiced treat that I couldn't resist!
It’s such a simple recipe, but it always fills me with joy knowing I’m starting my day with nourishing ingredients.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I often use almond almond milk, but coconut or oat almond milk works beautifully too! If you're looking for more sweetness, don't hesitate to add a bit more maple syrup. Chia seeds not only help thicken the oats but also pack a nutritional punch!
Tips & Notes
- •I keep mine in a glass jar - they stay fresh for days and look pretty too!
- •If you want a creamier texture, blend everything before refrigerating.
Recipe Variations
- •Sometimes I'll throw in dark chocolate chunks if I'm feeling fancy.
- •You can swap the pumpkin for mashed banana for a different flavor profile.
Storage & Freezing
These oats last about 3-4 days in the fridge, so I often make a big batch to have a quick breakfast ready all week. Just give them a stir before enjoying!
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it until smooth. Canned pumpkin is just super convenient for me!
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Ingredients
Instructions
- 1
In a mixing bowl, combine the rolled oats, almond almond milk, pumpkin puree, maple syrup, chia seeds, pumpkin pie spice, vanilla extract, and a pinch of sea salt.
- 2
Stir everything well until it's nicely combined and smooth.
- 3
Divide the mixture into two jars or containers with lids.
- 4
Seal them up and place them in the refrigerator for at least 4 hours, or preferably overnight.
- 5
In the morning, give them a good stir and add any toppings you like - I love fresh fruit, nuts, or a sprinkle of extra pumpkin pie spice!
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