Oatmeal Raisin Cookies
These oatmeal raisin cookies are a warm hug in cookie form, packed with wholesome oats and sweet raisins. I love how the cinnamon adds a cozy touch that reminds me of baking with my grandmother.
Oatmeal raisin cookies have a special place in my heart.
They remind me of lazy Sunday afternoons spent in the kitchen, where the aroma of baking filled the air and laughter echoed around me.
My tip?
Always use plump, juicy raisins – they make a world of difference in the texture and sweetness of these cookies.
Let’s dive in and make a batch together!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using melted coconut oil for that rich flavor, but you can absolutely use vegan vegan butter if you prefer. If you’re looking to get fancy, try adding a touch of nutmeg or even some chopped nuts for crunch.
Tips & Notes
- •I keep mine in a glass jar – they stay fresh for days!
- •If you want a chewier cookie, bake them a minute or two less.
Recipe Variations
- •Sometimes I'll throw in dark chocolate chunks if I'm feeling fancy.
- •You can swap out the raisins for chocolate chips or nuts for a different twist.
Storage & Freezing
Store the cookies in an airtight container at room temperature for up to a week. They also freeze well, so feel free to stash some away for a future treat!
Frequently Asked Questions
Can I use rolled oats instead of instant oats?
Yes, rolled oats work beautifully in this recipe! They provide a heartier texture that I just adore.
Rate this Recipe
Loading votes...
You May Also Like
Chocolate Chip Muffins
Indulge in these moist and fluffy vegan chocolate chip muffins, bursting with rich chocolate flavor. Perfect for breakfast or a delightful snack!
Vegan Mozzarella Sticks
These vegan mozzarella sticks are a fun, nostalgic treat that remind me of my favorite childhood snacks. They’re gooey on the inside and crispy on the outside, perfect for dipping!
Vegan Corn Dogs
These Vegan Corn Dogs are a nostalgic treat that remind me of summer fairs. I love how easy they are to whip up and enjoy with a side of mustard or ketchup.
These oatmeal raisin cookies are a warm hug in cookie form, packed with wholesome oats and sweet raisins. I love how the cinnamon adds a cozy touch that reminds me of baking with my grandmother.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, baking soda, and salt.
- 3
In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Fold in the raisins (and any other dried fruits you’re using) until evenly distributed.
- 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Comments
Loading comments...