Mulled Cider
There's something truly magical about the aroma of mulled cider wafting through the house. It's like a cozy hug in a mug, especially on chilly evenings.
I remember the first time I made this mulled cider.
It was a crisp autumn day, and I wanted something to warm me up after a long walk in the leaves.
As the spices simmered on the stove, the whole house filled with that comforting scent of cinnamon and clove.
It’s a recipe that brings back those cozy feelings every time I make it.
Plus, it’s so easy to whip up, making it perfect for gatherings or just a quiet night at home!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh apple cider because it has that deep, rich flavor that really makes this drink special. If you can't find it, you can use store-bought apple juice, but it won't have quite the same depth. And feel free to get creative with the spices! Some people like to add nutmeg or cardamom for an extra twist.
Tips & Notes
- •I love to keep a jar of these spices on hand during the fall—they smell amazing and are perfect for quick batches of cider.
- •If you want to make it extra cozy, try adding a splash of rum or whiskey to your mug for an adult version!
Recipe Variations
- •Sometimes I’ll throw in a few cranberries for a pop of color and a bit of tartness.
- •If I’m feeling adventurous, I might add some chai spices for a different flavor profile.
Storage & Freezing
This mulled cider is best enjoyed fresh, but you can store any leftovers in the fridge for up to 3 days. Just reheat gently on the stove when you're ready for another cup!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and just reheat it when you’re ready to serve. Just be sure to strain it first.
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There's something truly magical about the aroma of mulled cider wafting through the house. It's like a cozy hug in a mug, especially on chilly evenings.
Ingredients
Instructions
- 1
In a large pot, combine the fresh apple cider, cinnamon sticks, whole cloves, star anise, sliced ginger, and sliced orange.
- 2
Heat the mixture over medium heat until it starts to simmer.
- 3
Once it’s simmering, reduce the heat to low and let it steep for about 30 minutes. This is when the magic happens; the flavors meld beautifully.
- 4
If you’re using maple syrup, stir it in during the last few minutes of cooking.
- 5
After 30 minutes, strain the cider through a fine mesh sieve to remove the spices and fruit.
- 6
Serve warm in mugs, garnished with a cinnamon stick or a slice of orange if you’re feeling fancy!
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