Milkshake
This creamy, dreamy milkshake is a comforting blend of banana and almond milk with a hint of vanilla, perfect for a warm afternoon treat. I love how it’s not...
Growing up, milkshakes were one of my favorite indulgences, and now as a vegan, I’ve found a way to recreate that joy using whole food ingredients.
This milkshake is a go-to for me when I need a quick pick-me-up or a sweet treat after dinner.
Plus, it’s so simple to whip up, and you can customize it however you like!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using frozen bananas because they make the shake super creamy without needing any dairy. You can replace almond milk with oat milk or any nut milk you prefer. And if you want to skip the dates, a splash of maple syrup can work wonders too!
Tips & Notes
- •To make this extra special, I like to drizzle some nut butter on top before serving.
- •If you want it a bit thicker, just throw in more ice or a bit less almond milk.
Recipe Variations
- •Sometimes I'll throw in a tablespoon of almond butter for a protein boost.
- •You could also add a handful of spinach or kale for a nutrient kick without changing the flavor much.
Storage & Freezing
This milkshake tastes best fresh, but if you have leftovers, you can store it in an airtight container in the fridge for up to a day. Just give it a good stir or shake before enjoying again!
Frequently Asked Questions
Can I use fresh bananas instead of frozen?
You can, but it'll be a bit less creamy! If you go that route, add a handful of ice to help with texture.
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This creamy, dreamy milkshake is a comforting blend of banana and almond milk with a hint of vanilla, perfect for a warm afternoon treat. I love how it’s not...
Ingredients
Instructions
- 1
If you haven’t already, peel and freeze the ripe bananas. This step is key for that creamy texture.
- 2
In a blender, combine the frozen bananas, almond milk, vanilla extract, and pitted dates.
- 3
If you’re feeling adventurous, add the cocoa powder for a chocolatey version!
- 4
Blend everything together on high until smooth and creamy. You might need to stop and scrape down the sides.
- 5
Add in the ice cubes and blend again until you reach your desired consistency.
- 6
Taste and adjust sweetness if needed. You can add another date or a splash more of almond milk.
- 7
Pour into tall glasses, and enjoy immediately!
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