Macaroni
This quick and creamy vegan macaroni is made with wholesome ingredients, making it perfect for a quick dinner that doesn't compromise on flavor.
Discover how to make the best vegan macaroni in just 15 minutes with this easy recipe from vegancooking.recipes.
Packed with whole-food ingredients, this dish is not only delicious but also nutritious.
Whether you're a busy professional or a parent looking for a quick meal, this macaroni recipe is sure to delight everyone at the table.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole grain macaroni provides more fiber than regular pasta. Cauliflower adds creaminess without the calories. Nutritional yeast gives a cheesy flavor without dairy. For a nut-free version, substitute almond milk with oat or soy milk.
Tips & Notes
- •For added flavor, consider adding sautéed vegetables like spinach or bell peppers.
- •Make a larger batch and store leftovers for a quick lunch option.
Recipe Variations
- •Add nutritional yeast flakes for an extra cheesy flavor.
- •Mix in some sautéed mushrooms or peas for added texture and nutrition.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Frequently Asked Questions
Can I use regular pasta instead of whole grain?
Yes, you can use regular pasta, but whole grain adds more nutrients and fiber.
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This quick and creamy vegan macaroni is made with wholesome ingredients, making it perfect for a quick dinner that doesn't compromise on flavor.
Ingredients
Instructions
- 1
Bring a pot of water to a boil. Add the whole grain macaroni and cook according to package instructions, usually about 7-8 minutes.
- 2
While the pasta is cooking, steam the cauliflower florets until tender, about 5 minutes.
- 3
In a blender, combine the steamed cauliflower, nutritional yeast, garlic powder, onion powder, almond milk, salt, black pepper, and olive oil. Blend until smooth and creamy.
- 4
Once the macaroni is al dente, drain it and return it to the pot.
- 5
Pour the cauliflower sauce over the macaroni and stir until well combined. Heat on low for 1-2 minutes if needed.
- 6
Serve warm and enjoy your creamy vegan macaroni!
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