Jeera Rice
Jeera Rice is a fragrant and flavorful Indian rice dish enhanced with aromatic cumin seeds, making it the perfect accompaniment to any curry or vegetable dish.
Jeera Rice, also known as Cumin Rice, is a staple in Indian cuisine that elevates simple steamed rice to a whole new level.
This veganized version is not only easy to prepare but also packed with flavor, making it ideal for vegans and non-vegans alike.
Explore the delightful world of plant-based cooking with this quick and nutritious recipe from vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Basmati rice is preferred for its fragrance and texture, but you can substitute with any long-grain rice. Cumin seeds are essential for the unique flavor of this dish. For a more robust flavor, consider adding whole spices like cardamom or bay leaves during cooking.
Tips & Notes
- •Always rinse basmati rice to achieve fluffy, non-sticky grains.
- •For an aromatic touch, consider adding a cinnamon stick or a few cloves during cooking.
Recipe Variations
- •Add saffron strands soaked in warm water for a fragrant Saffron Jeera Rice.
- •Incorporate cooked lentils or chickpeas for a protein-packed meal.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop with a splash of water to prevent drying out.
Frequently Asked Questions
Can I make Jeera Rice without oil?
Yes, you can omit the oil and toast the cumin seeds in a dry pan for a whole-food, oil-free version.
How can I add more vegetables to Jeera Rice?
You can mix in steamed peas, carrots, or bell peppers for added nutrition and color.
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Jeera Rice is a fragrant and flavorful Indian rice dish enhanced with aromatic cumin seeds, making it the perfect accompaniment to any curry or vegetable dish.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a fine mesh strainer, rinse 1 cup of basmati rice under cold water until the water runs clear to remove excess starch.
- 2
In a medium saucepan, heat 1 tablespoon of oil over medium heat.
- 3
Add 1 tablespoon of cumin seeds to the oil and sauté for about 30 seconds, or until fragrant, being careful not to burn them.
- 4
Add the rinsed basmati rice to the pan and stir gently to coat the rice with the oil and cumin.
- 5
Pour in 2 cups of water (or vegetable broth) and add 1 teaspoon of salt.
- 6
Increase the heat to high and bring the mixture to a rolling boil.
- 7
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes.
- 8
After 15 minutes, remove the saucepan from heat and let it sit, covered, for another 5 minutes to allow the rice to steam.
- 9
Fluff the rice gently with a fork, and if desired, stir in 1 tablespoon of lemon juice and garnish with chopped fresh cilantro before serving.
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