Hot Chocolate
Indulge in a rich and creamy vegan hot chocolate that warms your soul and delights your taste buds. Perfect for chilly evenings or a cozy afternoon treat.
Discover the ultimate vegan hot chocolate recipe that combines wholesome ingredients for a decadent beverage experience.
At vegancooking.recipes, we believe in creating delicious plant-based drinks that everyone can enjoy.
This hot chocolate is not only dairy-free but also made with whole food plant-based ingredients for a guilt-free treat that satisfies your cravings.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Almond milk provides a creamy texture and is low in calories. You can substitute with oat milk or soy milk for a different flavor profile. Ensure the cocoa powder is unsweetened to keep the recipe healthy.
Tips & Notes
- •Use high-quality cocoa powder for the best flavor.
- •For a mocha twist, add a shot of espresso to your hot chocolate.
Recipe Variations
- •Add a tablespoon of peanut butter for a chocolate-peanut butter flavor.
- •Mix in a few drops of peppermint extract for a minty hot chocolate.
Storage & Freezing
Hot chocolate is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
Frequently Asked Questions
Can I use sweetened plant milk?
Yes, but you may want to reduce the amount of maple syrup to avoid making the drink too sweet.
How can I make this hot chocolate richer?
You can add a tablespoon of nut butter or a few tablespoons of full-fat coconut milk for a creamier texture.
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Indulge in a rich and creamy vegan hot chocolate that warms your soul and delights your taste buds. Perfect for chilly evenings or a cozy afternoon treat.
Ingredients
Instructions
- 1
In a medium saucepan, pour in 2 cups of almond milk and place it over medium heat.
- 2
Add 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, a pinch of salt, and 1/4 teaspoon of cinnamon (if using) to the saucepan.
- 3
Whisk the ingredients together until fully combined and the mixture is smooth.
- 4
Continue heating the mixture, stirring frequently, until it is hot but not boiling, about 5-7 minutes.
- 5
Once hot, remove the saucepan from heat. Taste and adjust sweetness if needed by adding more maple syrup.
- 6
Pour the hot chocolate into two mugs and top with coconut whipped cream if desired.
- 7
Serve immediately and enjoy your delicious vegan hot chocolate!
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