Cinnamon Chai Latte Elixir
This Cinnamon Chai Latte Elixir warms my soul with its cozy spices and creamy texture. I love how it’s not just a drink; it feels like a hug in a mug!
There's something incredibly soothing about a warm cup of chai latte, especially when you know it’s made with love and healing ingredients.
I remember cozying up with my grandma while she brewed her famous chai, and this recipe brings back those sweet memories.
It's perfect for chilly afternoons or when you just need a little self-care moment.
Trust me, once you try making this at home, you'll never want to go back to store-bought!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh spices for this elixir; they really do make a difference. If you don't have cardamom pods, a dash of ground cardamom works in a pinch. You can also swap the maple syrup for agave or any other sweetener you prefer.
Tips & Notes
- •I keep my spices in airtight containers to maintain their freshness - it makes all the difference in flavor!
- •For a little extra indulgence, sometimes I add a splash of coconut cream on top for a creamy finish.
Recipe Variations
- •You can switch up the spices for a bit of fun! Try adding a pinch of nutmeg or some star anise for a new twist.
- •If you’re feeling adventurous, a dash of turmeric gives a lovely color and health boost!
Storage & Freezing
Store any leftover chai in a glass jar in the fridge. Just remember to reheat gently and stir in some fresh milk before enjoying!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just store the brewed chai in the fridge for up to 3 days. When you're ready to enjoy, simply reheat and add your milk.
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This Cinnamon Chai Latte Elixir warms my soul with its cozy spices and creamy texture. I love how it’s not just a drink; it feels like a hug in a mug!
Ingredients
Instructions
- 1
In a medium saucepan, bring the water to a gentle boil.
- 2
Once boiling, add the black tea leaves, cinnamon stick, crushed cardamom pods, sliced ginger, and cloves.
- 3
Reduce the heat and let it simmer for about 5-7 minutes, allowing the spices to infuse their lovely flavors.
- 4
Remove from heat and strain the mixture into a heatproof jug, discarding the solids.
- 5
Stir in the vanilla extract and maple syrup, adjusting sweetness to taste.
- 6
In the same saucepan, gently heat your plant-based milk over low heat until warm (but don’t let it boil!).
- 7
Froth the milk if you feel like it - I love using a hand frother for a bit of fun!
- 8
Pour the chai mixture into two mugs, topping each with the warm frothed milk.
- 9
Garnish with an extra sprinkle of cinnamon if you're feeling fancy, and enjoy!
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