Home Fries
Deliciously crispy and fluffy home fries, perfect for a hearty breakfast. These whole-food, plant-based home fries are seasoned to perfection and guaranteed to satisfy.
Start your day with a wholesome and filling breakfast featuring our vegan Home Fries.
Made with simple, whole-food ingredients, this recipe from vegancooking.recipes is perfect for anyone looking to enjoy a hearty, plant-based morning meal.
Not only are they easy to prepare, but they are also packed with flavor and nutrition, making them a delightful addition to your breakfast table.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to substitute russet potatoes with sweet potatoes for a different flavor profile. You can also add spices like cumin or chili powder for extra heat.
Tips & Notes
- •For extra crispiness, after boiling, let the potatoes sit uncovered for a few minutes to dry out before frying.
- •Don't overcrowd the skillet; cook in batches if necessary to achieve that perfect crispy texture.
Recipe Variations
- •Add chopped jalapeños for a spicy kick.
- •Incorporate other vegetables like zucchini or mushrooms for added flavor and nutrition.
Storage & Freezing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness.
Frequently Asked Questions
Can I make these home fries in the oven?
Yes, you can spread the seasoned potatoes on a baking sheet and roast them at 425°F (220°C) for about 25-30 minutes, flipping halfway through.
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Deliciously crispy and fluffy home fries, perfect for a hearty breakfast. These whole-food, plant-based home fries are seasoned to perfection and guaranteed to satisfy.
Ingredients
Instructions
- 1
Start by washing and peeling the russet potatoes. Cut them into 1/2-inch cubes.
- 2
Place the diced potatoes in a large pot and cover them with water. Bring to a boil and cook for about 5-7 minutes until just tender but not falling apart.
- 3
Drain the potatoes and set them aside to cool for a few minutes. This will help them crisp up during cooking.
- 4
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 5 minutes until softened.
- 5
Add the partially cooked potatoes to the skillet, along with garlic powder, smoked paprika, salt, and black pepper. Stir gently to combine.
- 6
Spread the potatoes out evenly in the skillet and let them cook without stirring for about 5-7 minutes, allowing them to develop a crispy crust.
- 7
After 5-7 minutes, gently flip the potatoes using a spatula, and cook for an additional 5-7 minutes, or until they are golden brown and crispy.
- 8
Once cooked, remove from heat and garnish with fresh parsley before serving.
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