Herbed Cauliflower Steak Delight
I absolutely love this recipe because it turns a humble cauliflower into a hearty, flavorful dish that’s perfect for any occasion. The herb-infused oil gives it a lovely aroma and taste that’s hard to resist!
Cauliflower steaks are such a fun way to enjoy this versatile veggie!
I remember the first time I made them; my friends were amazed at how something so simple could be so satisfying.
This recipe truly captures the essence of cooking with intention, letting the natural flavors shine through.
Plus, it's a great way to showcase seasonal herbs from your garden or local market!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Cauliflower is such a versatile vegetable! If you're feeling adventurous, try using different spices or fresh herbs based on what you have on hand. You can also swap the olive oil for avocado oil for a different flavor profile. Just make sure to keep everything plant-based!
Tips & Notes
- •I love to make a double batch and enjoy the leftovers in salads or wraps throughout the week!
- •If you have extra herb oil left over, drizzle it over roasted veggies for an added flavor boost.
Recipe Variations
- •Sometimes I add a sprinkle of nutritional yeast on top for a cheesy flavor!
- •You can try adding a dash of chili flakes for some heat if you like a bit of spice.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to get them crispy again!
Frequently Asked Questions
Can I grill these instead of baking?
Absolutely! Grilling adds a wonderful smoky flavor. Just make sure to brush them with the oil mixture and keep an eye on them.
What can I serve with cauliflower steaks?
They pair beautifully with a quinoa salad or some roasted veggies! You could also top them with a tahini sauce for an extra kick.
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I absolutely love this recipe because it turns a humble cauliflower into a hearty, flavorful dish that’s perfect for any occasion. The herb-infused oil gives it a lovely aroma and taste that’s hard to resist!
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). This will help get those cauliflower steaks nice and crispy.
- 2
Carefully remove the leaves from the cauliflower and trim the stem, but keep it intact to help the steaks hold together.
- 3
Slice the cauliflower into 1-inch thick steaks. You should be able to get about 3-4 good steaks from a standard head.
- 4
In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper.
- 5
Brush both sides of each cauliflower steak generously with the herb oil mixture. Make sure each side is well coated.
- 6
Place the steaks on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and tender.
- 7
Once they’re done, drizzle with fresh lemon juice and sprinkle with chopped parsley before serving.
- 8
Serve warm and enjoy the delightful flavors!
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