Green Juice
This Green Juice is my go-to for a refreshing, energizing start to the day. I love how vibrant it is, both in color and flavor!
I’ve always believed that the kitchen is a sacred space, and nothing feels more healing than making a nourishing juice from fresh, whole ingredients.
There’s something magical about the process of watching all those greens and fruits come together to create a beautiful elixir.
Whenever I sip on this juice, I’m reminded of sunny mornings spent in my garden, picking kale and cucumbers right before juicing them.
It’s like drinking sunshine!
I usually prep a big batch on Sunday to enjoy throughout the week.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using organic produce whenever possible, especially for the greens. If you don’t have kale, spinach works just as well. The ginger adds a lovely zing, but you can leave it out if you prefer a milder flavor. And if you want it sweeter, a bit of agave or maple syrup can do wonders!
Tips & Notes
- •I keep my green juice in glass jars - they stay fresh for a couple of days in the fridge!
- •If you find the juice too thick, just add a bit more water until it’s to your liking.
Recipe Variations
- •Sometimes I’ll add a handful of fresh mint for a refreshing twist.
- •You can also throw in a tablespoon of chia seeds for an extra boost of omega-3s!
Storage & Freezing
Store your juice in an airtight glass container in the fridge for up to 2 days. Give it a good shake before enjoying, as some settling may occur.
Frequently Asked Questions
Can I use frozen fruits or veggies?
Yes! Frozen spinach or kale can work in a pinch, but fresh definitely gives a brighter flavor. Just make sure to thaw them a bit before juicing.
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This Green Juice is my go-to for a refreshing, energizing start to the day. I love how vibrant it is, both in color and flavor!
Ingredients
Instructions
- 1
Start by washing all your produce thoroughly. This is super important since we want to keep everything clean and fresh.
- 2
Peel the cucumber and lemon, and chop the cucumber, apple, celery, and ginger into smaller pieces that fit into your juicer.
- 3
Add the chopped cucumber, kale, green apple, lemon, ginger, spinach, and celery into your juicer.
- 4
Pour in the water to help everything blend more smoothly. You can adjust the amount of water based on how thick or thin you like your juice.
- 5
Juice everything until you get a nice, smooth consistency. If you like, you can strain the juice using a nut milk bag or fine mesh strainer for a smoother drink.
- 6
Taste your juice! If you want it sweeter, feel free to add another apple or a splash of agave syrup.
- 7
Pour your fresh green juice into glasses and enjoy immediately for the best flavor and nutrients.
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