Greek Gigantes Beans
I love this recipe because it's a warm, comforting dish that brings the flavors of Greece right to my kitchen, plus it's packed with protein and fiber. The s...
I first fell in love with Greek Gigantes Beans during a summer trip to Greece, where I had them at a little taverna by the sea.
The creamy beans and rich, herb-infused tomato sauce were just heavenly.
Since then, I've been making my own version, and it always reminds me of those sun-soaked days.
I love how this dish is not only nourishing but also so easy to prepare – it feels like a warm hug in a bowl.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Gigantes beans are a staple in Greek cuisine and are often found in Mediterranean dishes. If you can't find them, you can substitute with large white beans like vegan butter beans or cannellini beans. Don’t skip the herbs; they really elevate the dish!
Tips & Notes
- •I like to make a double batch and freeze half for a quick meal later on.
- •A splash of lemon juice right before serving brightens up the flavors beautifully.
Recipe Variations
- •Sometimes, I’ll add chopped spinach or kale for extra greens.
- •If I'm feeling adventurous, I’ll throw in some roasted red peppers for a smoky flavor.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months. Just reheat gently on the stove or in the microwave when you're ready to enjoy it again.
Frequently Asked Questions
Can I make this dish in advance?
Absolutely! It tastes even better the next day as the flavors deepen. Just store it in an airtight container in the fridge.
What can I serve with Greek Gigantes Beans?
They’re great on their own, but I love serving them with crusty bread or over a bed of quinoa for a complete meal.
Rate this Recipe
Loading votes...
You May Also Like
Curried Cauliflower Fritters
These fritters are a delightful mix of spices and veggies that come together to create a crispy, satisfying snack. I love how they’re both comforting and vib...
Mushroom Gravy
This Mushroom Gravy is rich, savory, and full of umami goodness. I love how it transforms simple dishes into something comforting and hearty, making it a go-...
BLT
This vegan BLT has all the crispy, smoky goodness of the classic while being completely plant-based. I love how simple and satisfying it is to make!
I love this recipe because it's a warm, comforting dish that brings the flavors of Greece right to my kitchen, plus it's packed with protein and fiber. The s...
Ingredients
Instructions
- 1
If you're using dried Gigantes beans, soak them in water overnight and then cook them in boiling water for about 45-60 minutes until tender. If you’re using canned beans, just rinse and drain them.
- 2
In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 3
Stir in the minced garlic and sauté for another minute until fragrant.
- 4
Add the tomato paste and cook for a couple of minutes, stirring frequently to caramelize it a bit.
- 5
Now, add the canned diced tomatoes, vegetable broth, oregano, thyme, salt, and black pepper. Bring the mixture to a simmer.
- 6
Add the cooked or canned Gigantes beans to the skillet and stir everything together.
- 7
Lower the heat, cover the skillet, and let it simmer for about 20-25 minutes so the flavors meld together.
- 8
Once done, taste and adjust the seasoning if needed. Serve warm, garnished with fresh parsley.
Comments
Loading comments...