Greek Gigantes Beans
I love this recipe because it's a warm, comforting dish that brings the flavors of Greece right to my kitchen, plus it's packed with protein and fiber. The savory tomato sauce makes it a perfect centerpiece for any meal.
I first fell in love with Greek Gigantes Beans during a summer trip to Greece, where I had them at a little taverna by the sea.
The creamy beans and rich, herb-infused tomato sauce were just heavenly.
Since then, I've been making my own version, and it always reminds me of those sun-soaked days.
I love how this dish is not only nourishing but also so easy to prepare – it feels like a warm hug in a bowl.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Gigantes beans are a staple in Greek cuisine and are often found in Mediterranean dishes. If you can't find them, you can substitute with large white beans like vegan butter beans or cannellini beans. Don’t skip the herbs; they really elevate the dish!
Tips & Notes
- •I like to make a double batch and freeze half for a quick meal later on.
- •A splash of lemon juice right before serving brightens up the flavors beautifully.
Recipe Variations
- •Sometimes, I’ll add chopped spinach or kale for extra greens.
- •If I'm feeling adventurous, I’ll throw in some roasted red peppers for a smoky flavor.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months. Just reheat gently on the stove or in the microwave when you're ready to enjoy it again.
Frequently Asked Questions
Can I make this dish in advance?
Absolutely! It tastes even better the next day as the flavors deepen. Just store it in an airtight container in the fridge.
What can I serve with Greek Gigantes Beans?
They’re great on their own, but I love serving them with crusty bread or over a bed of quinoa for a complete meal.
Rate this Recipe
Loading votes...
You May Also Like
Fresh Cranberry Beans with Pasta
This dish is a beautiful celebration of fresh, vibrant flavors, and I love how the creamy texture of the cranberry beans pairs perfectly with the pasta.
Swiss Chard Salad with Vinaigrette
This Swiss Chard Salad is not only vibrant and crisp, but it also showcases the earthy flavors of the chard, which I absolutely love. The vinaigrette has a delightful zing that ties everything together beautifully.
Vegan Khao Soi
This Vegan Khao Soi is a warm hug in a bowl, with its rich coconut curry broth and crispy noodles on top. I love how the layers of flavor come together to create comfort food that's good for the soul.
I love this recipe because it's a warm, comforting dish that brings the flavors of Greece right to my kitchen, plus it's packed with protein and fiber. The savory tomato sauce makes it a perfect centerpiece for any meal.
Ingredients
Instructions
- 1
If you're using dried Gigantes beans, soak them in water overnight and then cook them in boiling water for about 45-60 minutes until tender. If you’re using canned beans, just rinse and drain them.
- 2
In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 3
Stir in the minced garlic and sauté for another minute until fragrant.
- 4
Add the tomato paste and cook for a couple of minutes, stirring frequently to caramelize it a bit.
- 5
Now, add the canned diced tomatoes, vegetable broth, oregano, thyme, salt, and black pepper. Bring the mixture to a simmer.
- 6
Add the cooked or canned Gigantes beans to the skillet and stir everything together.
- 7
Lower the heat, cover the skillet, and let it simmer for about 20-25 minutes so the flavors meld together.
- 8
Once done, taste and adjust the seasoning if needed. Serve warm, garnished with fresh parsley.
Comments
Loading comments...