Donuts
Deliciously fluffy and perfectly sweet, these vegan donuts make for a delightful treat that everyone will love.
Welcome to vegancooking.recipes, where we empower you to indulge in delightful plant-based treats!
These whole-food plant-based donuts are not just delicious; they are also healthy and easy to make.
With simple ingredients and minimal preparation, you can create a batch that will satisfy your sweet tooth and impress your friends and family.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole wheat flour can be substituted with spelt flour for a different flavor. For a gluten-free version, use a gluten-free all-purpose flour blend. You can also swap maple syrup for agave syrup if desired.
Tips & Notes
- •Make sure not to overmix the batter to keep the donuts fluffy.
- •Experiment with different glazes like chocolate or a citrus glaze for variety.
Recipe Variations
- •Add chocolate chips to the batter for a chocolatey twist.
- •Top with shredded coconut or chopped nuts for added texture.
Storage & Freezing
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. You can also freeze the donuts for up to 2 months; just thaw before serving.
Frequently Asked Questions
Can I make these donuts gluten-free?
Yes, simply substitute the whole wheat flour with a gluten-free all-purpose flour blend.
How can I store leftover donuts?
Store the donuts in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.
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Deliciously fluffy and perfectly sweet, these vegan donuts make for a delightful treat that everyone will love.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or coconut oil.
- 2
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt until well combined.
- 3
In a separate bowl, mix together the maple syrup, unsweetened applesauce, almond milk, melted coconut oil, and vanilla extract until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 5
Transfer the batter to a piping bag or a zip-top bag with the corner cut off. Fill each donut cavity about 2/3 full.
- 6
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- 8
Once cooled, drizzle or dip the donuts in a glaze made from powdered sugar and a little almond milk to achieve your desired consistency.
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