Crispy Sesame Garlic Tofu
This Crispy Sesame Garlic Tofu is a delightful way to enjoy tofu with a perfect crunch and a flavorful garlic-sesame glaze that keeps you coming back for more.
There’s something so satisfying about crispy tofu, and this recipe is my go-to whenever I want something that feels like a treat but is still wholesome.
I remember the first time I made this for my friends; they couldn’t believe it was tofu!
The sesame and garlic combo is a match made in heaven, and I love how simple it is to whip up after a long day.
Trust me, you’re going to love it!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using extra-firm tofu for this recipe because it holds its shape really well and gives you that perfect crunch. If you can’t find cornstarch, arrowroot powder works just as well for achieving that crispy exterior. And don't skip the sesame oil—it really elevates the whole dish!
Tips & Notes
- •If you want an even crispier tofu, let it sit in the cornstarch for a few minutes before frying.
- •I like to make a double batch and enjoy leftovers in salads or stir-fries the next day!
Recipe Variations
- •Sometimes I add a sprinkle of chili flakes for a spicy kick if I'm in the mood.
- •You can also swap out the garlic for ginger for a different flavor profile.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just know that the tofu may lose some of its crispiness, but you can reheat it in a hot skillet to bring back some of that crunch!
Frequently Asked Questions
Can I use a different type of tofu?
Absolutely! Firm tofu works too, but I recommend sticking with extra-firm for the best texture.
What can I serve this with?
It’s fantastic over rice, quinoa, or even in a wrap! You can also toss in some steamed veggies for a complete meal.
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This Crispy Sesame Garlic Tofu is a delightful way to enjoy tofu with a perfect crunch and a flavorful garlic-sesame glaze that keeps you coming back for more.
Ingredients
Instructions
- 1
Start by pressing your tofu. Wrap it in a clean kitchen towel or paper towels, place a heavy object on top, and let it sit for about 15 minutes. This helps to remove excess moisture.
- 2
Once the tofu is pressed, cut it into bite-sized cubes.
- 3
In a large bowl, toss the tofu cubes with cornstarch until they’re well-coated. This is what’s going to give them that amazing crispy texture!
- 4
Heat the olive oil in a large skillet over medium heat. Once it’s hot, add the tofu cubes in a single layer. Don’t overcrowd the pan; you may need to do this in batches.
- 5
Cook the tofu for about 4-5 minutes on each side, until they’re golden brown and crispy. Be patient and let them get nice and crispy!
- 6
While the tofu is cooking, prepare the sauce. In a small bowl, whisk together the soy sauce, maple syrup, minced garlic, and sesame oil.
- 7
Once the tofu is crispy, pour the sauce over the tofu in the skillet. Toss gently to coat, and let it cook for another 2-3 minutes until the sauce thickens slightly.
- 8
Remove from heat, sprinkle with sesame seeds and sliced green onions, and serve immediately. Enjoy!
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