Crispy Garlic Chickpea Fritters
These fritters are packed with flavor and texture, making them the perfect snack or light meal. I love how the crispy outside gives way to a soft, garlicky c...
You know those days when you just need a little something crunchy and satisfying?
That’s when I whip up these Crispy Garlic Chickpea Fritters.
They’re so easy to throw together, and the aroma of garlic cooking is enough to make anyone's mouth water.
Plus, they’re great for meal prep – I often make a batch at the beginning of the week and enjoy them throughout.
Trust me, once you try them, they’ll become a go-to snack in your kitchen too!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chickpeas are the star here! If you’re short on time, feel free to use cooked chickpeas from a can – just be sure to rinse them well. I love using fresh parsley, but cilantro works beautifully too if you're into that flavor. And don’t hesitate to customize the spices to your liking – a pinch of cayenne can add a lovely kick!
Tips & Notes
- •Letting the mixture sit for about 10 minutes before cooking helps it firm up a bit, making it easier to shape the fritters.
- •If you want to meal prep, these fritters freeze wonderfully! Just pop them in an airtight container once cooled.
Recipe Variations
- •Sometimes I add a little grated zucchini for extra moisture and nutrition – just make sure to squeeze out the excess water!
- •If you're feeling adventurous, try adding some smoked paprika for a smoky twist.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 4 days. They can also be frozen for longer storage. Just reheat in the oven or on a skillet to keep that crispiness!
Frequently Asked Questions
Can I bake these instead of frying?
Absolutely! Just preheat your oven to 400°F (200°C), place the fritters on a parchment-lined baking sheet, and brush them lightly with olive oil. Bake for about 20 minutes, flipping halfway through.
What can I serve with these fritters?
They’re great with a simple tahini sauce or a fresh avocado dip. You could also toss them into a salad for some added crunch!
Rate this Recipe
Loading votes...
You May Also Like
Granola Bars
I whip up these granola bars whenever I need a little homemade comfort to go with my morning tea. They're packed with oats, nuts, and seeds, and they remind ...
Curried Cauliflower Fritters
These fritters are a delightful mix of spices and veggies that come together to create a crispy, satisfying snack. I love how they’re both comforting and vib...
Fruit Smoothie
A refreshing and nutritious fruit smoothie packed with vibrant flavors and wholesome ingredients, perfect for a quick breakfast or a post-workout snack.
These fritters are packed with flavor and texture, making them the perfect snack or light meal. I love how the crispy outside gives way to a soft, garlicky c...
Ingredients
Instructions
- 1
In a large bowl, mash the drained chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Stir in the minced garlic, chopped red onion, and fresh parsley until everything is well combined.
- 3
Add the flour, cumin, coriander, salt, black pepper, and lemon juice to the chickpea mixture. Mix until everything is just combined. If the mixture feels too wet, add a little more flour.
- 4
Heat a non-stick skillet over medium heat and add olive oil.
- 5
Scoop about 2 tablespoons of the mixture and form it into a patty. Place it in the hot skillet and repeat with the remaining mixture, making sure not to overcrowd the pan.
- 6
Cook the fritters for about 4-5 minutes on each side, or until they’re golden brown and crispy.
- 7
Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
- 8
Serve warm with your favorite dipping sauce or enjoy them on their own!
Comments
Loading comments...