Crispy Chickpea Tacos
These Crispy Chickpea Tacos are my go-to for a quick, satisfying meal. The combination of spices and textures makes every bite a joyful experience.
I have a soft spot for tacos, and these crispy chickpea ones bring back memories of summer nights spent with friends around a fire.
The crunch of the chickpeas paired with fresh toppings is simply irresistible!
Plus, they’re super easy to whip up, making them perfect for those busy weeknights when you still want something delicious and nourishing.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap in any spices you love! I like to add a pinch of cayenne for some heat. If you can’t find canned chickpeas, dried ones work too—just soak and cook them beforehand. And don’t skip the fresh lime; it really brightens everything up!
Tips & Notes
- •I love to keep a batch of roasted chickpeas in the fridge for snacking—just pop them in a glass jar, and they stay crunchy for days!
- •If you have leftover chickpeas, toss them into salads or grain bowls for an extra protein boost.
Recipe Variations
- •Sometimes, I’ll add roasted sweet potatoes for a little sweetness and color. It’s such a nice addition!
- •If I’m feeling adventurous, I’ll throw in some pickled onions for that tangy crunch.
Storage & Freezing
These tacos are best enjoyed fresh, but if you have leftovers, store the chickpeas and toppings separately in airtight containers in the fridge. Just reheat the chickpeas in the oven to crisp them back up before assembling your tacos!
Frequently Asked Questions
Can I make these tacos gluten-free?
Absolutely! Just use gluten-free corn tortillas or lettuce wraps for a fresh twist.
What can I use instead of chickpeas?
You could try black beans or lentils if you're looking for a different flavor. Just season them similarly!
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These Crispy Chickpea Tacos are my go-to for a quick, satisfying meal. The combination of spices and textures makes every bite a joyful experience.
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a bowl, combine the drained chickpeas, olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss everything together until the chickpeas are well coated.
- 3
Spread the chickpeas evenly on the prepared baking sheet and roast them in the oven for about 20-25 minutes, or until they’re crispy and golden brown, stirring halfway through.
- 4
While the chickpeas are roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they’re pliable.
- 5
Once the chickpeas are done, remove them from the oven and let them cool slightly.
- 6
Assemble your tacos: place a generous spoonful of chickpeas in each tortilla, and top with avocado slices, shredded red cabbage, and chopped cilantro.
- 7
Serve with lime wedges and a drizzle of hot sauce if you like a little kick!
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