Crisp
This Crisp is a warm, comforting dish loaded with seasonal fruits and topped with a crunchy oat topping. It's a delightful way to enjoy nature's sweets!
I absolutely love making this Crisp when the fruit is in season, especially during those cozy fall evenings.
It reminds me of family gatherings where we’d sit around the table, sharing stories and indulging in something sweet but wholesome.
The best part?
It’s so easy to whip up, and you can make it your own with whatever fruit you have on hand.
Grab your favorite fruit, and let’s get started!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to play around with the fruits! Peaches, pears, or even cherries work beautifully in this recipe. And if you're nut-free, just skip the nuts altogether or use seeds like pumpkin or sunflower instead.
Tips & Notes
- •I love adding a sprinkle of nutmeg along with the cinnamon for an extra layer of flavor.
- •If you want a bit more crunch, you can toast the oats and nuts in a pan before adding them to the topping mixture.
Recipe Variations
- •Sometimes, I’ll add a handful of raisins or dried cranberries for a little extra sweetness and chew.
- •You could swap out the maple syrup for agave or coconut sugar if that's what you have on hand.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to three days. It’s still delicious reheated, or you can enjoy it cold straight from the fridge!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prep the fruit and topping separately, then assemble and bake right before serving. It’s perfect for entertaining.
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This Crisp is a warm, comforting dish loaded with seasonal fruits and topped with a crunchy oat topping. It's a delightful way to enjoy nature's sweets!
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, toss the sliced apples and blueberries with maple syrup, cinnamon, and a pinch of salt. Spread this fruity mixture evenly in a greased baking dish.
- 3
In another bowl, combine the rolled oats, almond flour, melted coconut oil, chopped nuts, and a bit of salt. Mix until everything is well combined and crumbly.
- 4
Sprinkle the oat mixture evenly over the fruit layer in the baking dish.
- 5
Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the fruit is bubbly.
- 6
Let it cool for a few minutes before serving. Enjoy your Crisp warm, perhaps with a scoop of plant-based milk-free ice coconut cream or just on its own!
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