Crimson Beetroot Hummus Toasts
These toasts are a vibrant and delicious way to enjoy the earthy flavors of beetroot while packing in nutrition. I love how the creamy hummus pairs perfectly with crispy bread for a satisfying snack or light meal.
I first fell in love with beetroot hummus during a cozy gathering with friends, where we all took turns bringing our favorite dips.
The moment I tasted that gorgeous color and flavor, I knew I had to recreate it in my kitchen!
It’s not just beautiful; it's nutritious too, making it a go-to for me.
Plus, it’s so easy to whip up, and I always have the ingredients on hand, which is a bonus!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Beetroot is not only vibrant but also packed with nutrients. If you can't find cooked beetroot, roasting your own is simple—just wrap it in foil and bake at 400°F (200°C) for about 45-60 minutes until fork-tender. And if you want a nut-free version, you can skip the tahini or replace it with sunflower seed vegan butter!
Tips & Notes
- •I keep my beetroot hummus in a glass jar - it stays fresh for about 5 days in the fridge.
- •If you want a little kick, try adding a pinch of cayenne pepper or paprika!
Recipe Variations
- •Sometimes, I like to add a tablespoon of smoked paprika for a smoky flavor.
- •You could also mix in some avocado for extra creaminess and healthy fats.
Storage & Freezing
Store any leftover hummus in an airtight container in the fridge for up to 5 days. Just give it a good stir before serving again!
Frequently Asked Questions
Can I make the hummus ahead of time?
Absolutely! It actually tastes even better after sitting for a few hours as the flavors meld. Just store it in an airtight container in the fridge.
What can I serve this hummus with?
Besides toasts, it’s fantastic with veggie sticks, pita chips, or even spread on wraps!
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These toasts are a vibrant and delicious way to enjoy the earthy flavors of beetroot while packing in nutrition. I love how the creamy hummus pairs perfectly with crispy bread for a satisfying snack or light meal.
Ingredients
Instructions
- 1
In a food processor, add the cooked beetroot, chickpeas, tahini, lemon juice, garlic, olive oil, salt, and black pepper.
- 2
Blend until smooth. If it’s too thick, you can add a splash of water or extra olive oil to reach your desired consistency.
- 3
Taste and adjust seasoning if needed.
- 4
Toast your bread slices until golden and crispy.
- 5
Spread a generous layer of beetroot hummus on each slice.
- 6
Garnish with fresh herbs and a drizzle of olive oil.
- 7
Serve immediately and enjoy!
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